Sentences with phrase «muffin paper liners»

I did not try mini muffin paper liners, but I think there might be an issue with the cups sticking to the paper.

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

The smell when they came out of the oven was so hypnotizing that Matt and I each ate one as soon as we could get the muffin paper liners off without burning ourselves (or at least until it was just minor pain).

Only problem is I put them in muffin paper liners and they stuck to the paper.

Not exact matches

Line a muffin pan with paper liners.

Preheat the oven to 350 degrees F. Line a 12 cavity muffin pan with paper liners, or spray a mini cheesecake pan with spray oil.

Preheat the oven to 375 degrees and prepare a muffin tin (either grease the tin or use paper cupcake liners)

The advantage of paper liners is not only does it make clean - up easier but they also help to keep the muffins moist and help prevent them from drying out.

Can also line the muffin cups with paper liners.

However, if you like your muffins to have a crust, do not use paper liners.

Line two standard muffin tins with paper cupcake liners.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Preheat oven to 375 ° F. Line muffin pans with 18 paper liners (foil liners are preferable because they prevent sticking).

The white chocolate and blueberries that make these muffins so wonderful also make them stick a bit to traditional paper muffin liners.

Line a 12 - cup mini muffin tin with paper liners, and divide the mixture evenly between the prepared cups.

pour about 2 tsp of the mixture into silicone cupcake liners (if you use paper, put them in muffins so that they keep their shape).

Line a muffin tin with paper liners and fill each muffin cup 3/4 of the way full.

Should I not have been so lucky, my plan was to pull out a paper muffin liner and cut a circle of ham just a little bigger in size.

Grease or line muffin tins with paper liners.

Preheat oven to 375 degrees F. Line 12 muffin cups with paper liners and spray with baking spray.

Start by preheating the oven to 375 °F and line a muffin pan with paper liners.

Line a 12 - cup muffin tin with paper liners or spray with baking spray.

Line a standard sized muffin pan with 10 paper liners or lightly grease and flour the pan.

Preheat the oven to 350 ° and prepare your muffin tin by coating with baking spray or lining with paper liners.

Line a muffin pan with waxed paper or foil liners or, grease it so the muffins don't stick.

Oil muffin pan, or line with paper liners.

As someone else said, they stuck a lot to the liners (plain, old, white, regular muffin / cupcake paper liners).

Cautionary tale: We debated coating the muffin tin with butter as called for in the recipe vs using paper cupcake liners.

:D Christmas muffins slightly adapted from here 2 cups (280g) all - purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon pinch of salt 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 1/2 cups (390g) plain yogurt 1 egg * 3 tablespoons vegetable oil 1 cup (110g) dried sweetened cranberries 1 cup (150g) fresh pitted cherries, quartered demerara sugar, for sprinkling Preheat oven to 190 °C / 375 °F; line twelve 1/3 cup (80 ml) capacity muffin pans with paper liners.

Preheat the oven to 350 degrees F. Line a 12 - cup muffin tin with paper muffin liners and spray each liner w / cooking spray.

Lightly butter (or spray with a non-stick vegetable spray) or line 12 muffin cups with paper liners.

Avoid dishes by placing the toppings in a muffin pan with paper liners, then throw the paper away.

Line a 12 - cup muffin - tin with paper liners.

Bittersweet Pecan Oat Double Chocolate Buttermilk Muffins Yields: 12 - 14 standard size muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with paper Muffins Yields: 12 - 14 standard size muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with paper muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with paper liners.

Line ten muffin tins with paper liners.

Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted butter, melted 1 cup sugar 1/3 cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2 cup all - purpose flour 2 packages of Little Debbie Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with paper liners.

Preheat the oven to 350 degrees F. Line a 12 - cup muffin tin with paper liners or grease with cooking spray.

Line 24 muffin tins with paper liners.

Make the bacon: Preheat the oven to 350 degrees F. Line a 24 - cup mini muffin pan with paper liners.

Butter a standard 12 - cup muffin pan or line with paper liners.

Place paper liners in 12 muffin cups.

Alternatively, for cupcakes, line two standard muffin tins with paper liners and spray the liners with nonstick cooking spray.

Tools: 12 - cup regular size muffin pan, muffin pan paper liners, measuring cups and spoons, mixing bowls, rubber spatula, coffee grinder, food processor

Line a muffin tray with paper liners and set aside.

Bake in large paper molds (in kitchen supply stores) or simple line standard muffins tin with favorite liners.

Place approximately 1/4 cup loosely scooped mixture into muffin tin that has been prepped with a paper liner.

Line eighteen 1 / 3 - cup (80 ml) capacity muffin cups with paper liners.

Ideally, line 9 mini muffin cups with mini paper liners.

Line a 12 cup muffin tin with paper liners or use individual silicone cupcake moulds, that will fit in a smaller oven.

Spray muffin tin with nonstick spray, or line with paper muffin liners (I spray the inside of the liners with nonstick spray, it helps the muffins release from the paper).