Sentences with phrase «muffin recipe as»

You may be looking for a fabulous (and fabulously easy) vegan muffin recipe as you have run out of eggs.

I had some overripe bananas and was searching for a breakfast muffin recipe as you published this on Facebook.

I used my blueberry muffin recipe as a base for these banana muffins.

Add the carrot and there is even more goodness I'm always looking for savoury muffin recipes as my boys will eat anything in a muffin form so these ones should be a winner!

Packed with my favorite protein — almond butter and are in mini muffin form so they can be popped in your mouth as you run to your next task, errand or nearby paint brush I share a lot of muffin recipes as my family seems to gravitate towards them for snacking or on - the - go breakfast ideas.

But if your kids are tiny bit picky about fruits, favor the muffin recipes as you can blend them in the mixture and they won't notice it.

Not exact matches

Hi Ella, I made the blueberries muffins from your book as the recipe and the same happened to my muffins as has happened below, they did not seem cooked?

For these muffins extra virgin olive oil instead or coconut oil will work great, as will omitting the agave but unfortunately the dates are a really big part of the recipe so I don't know if you can replace them.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

I've made the bread 3 times this season already and I'm making them as muffins right now, thank you so much for the recipe.

Conventional muffins use all - purpose flour as well as milk in most recipes, so those have to go.

The standard recipe for these muffins includes such no - nos as sugar, all - purpose flour, and buttermilk.

I love this recipe and keep baking it, often in the form of muffins, especially as it's a huge favourite with my two - year - old.

As soon as I saw this muffin recipe, I knew this would be perfecAs soon as I saw this muffin recipe, I knew this would be perfecas I saw this muffin recipe, I knew this would be perfect!

I made the recipe as written (with lower syrup amount) but baked them as mini muffins.

I just made this recipe as muffins, with a few alterations because I was too busy to go to the grocery store.

I made this recipe today as mini muffin sized for my toddler to eat as snacks, minus the bourbon but plus nuts — scrumptious!!

I made some changes and posted my version at http://gggiraffe.blogspot.com.au/2013/04/topsy-turvy-dinner-savoury-chocolate.html — I just tossed the beetroot and carrot with the dry ingredients and didn't get your love colours — plus my goats cheese didn't seem as creamy as yours and just sat atop my muffins but they were delicious — thanks for a great recipe

To enjoy this recipe as a breakfast muffin, stir chocolate chips or blueberries into the batter and omit the frosting.

One Bowl Chocolate Chip Banana Bread Muffins -(Real Food Whole Life) Like many of these recipe, this is good as a quick bread, or baked into individual mMuffins -(Real Food Whole Life) Like many of these recipe, this is good as a quick bread, or baked into individual muffinsmuffins.

I just made this recipe as mini muffins.

This recipe works well divided into 9 muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3 muffin pans to make a 3 × 3) and not heat up the kitchen as much as the regular, big, under - the - stove one would.

(I have a pumpkin quick bread recipe that's similar: good as bread, outstanding as muffins.)

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

As for this one, I had all of these things in my house (minus two of the bananas for which the recipes calls — I used 2 bananas, but I made up for it with double... ok triple the bourbon) and I whipped these up into some mighty tasty muffins.

Tip # 3 — As you may have noticed in our photos, part of our recipe testing included trying different muffin liners.

Yes, I have tweaked the muffin recipe, but I still kept simple as a one bowl muffin recipe.

So, I happily got to work, recreating my favorite new white chocolate muffin recipe into something as wonderfully nutritious as it is stark - raving delicious.

If you ever wanted to cook with foods at their simplest and least refined state, Swanson has a multitude of recipes for you to try, such as Millet Muffins, Harissa Ravioli, Wild Rice Casserole, and Honey & Rose Water Tapioca.

After I had my gluten - free flour ready, I chose a muffin recipe from vegalicious as a base and adapted it a bit.

These Savory Cheese Muffins are just as tasty and simple and quick as any other muffin recipe I've fallen in love with, but this one comes with an important caveat:

You will be seeing more dessert recipes on HHH as Dave is getting creative in the kitchen baking up lots of healthy cakes, muffins, bars, pies, biscuits and anything else sweet you can think of.

I'm vowing to make more muffin recipes mini-sized as they are so much easier to pack and so much easier for the kids to eat.

All the healthy breakfast muffin recipes seem to rely on banana as a ingredient but as I am allergic to them is been a struggle to find muffins we can try.

As someone who usually prefers a sweet breakfast, muffins are my «go - to» recipe whenever I need to make a quick - yet - delicious sweet breakfast to go.

I found your site / recipe by doing a search for GF muffins using bananas, as I had some I needed to use.

Hi Vidya, Flax seed puree can be substituted in baking recipes where a light binding property is needed, such as muffins, cookies, bars, crusts, some dense cakes and enriched breads.

Muffins recipes, for example, can often be found with oat bran as a key ingredient.

I ended up making 12 muffins, as well, but doubling the recipe gave my muffins a muffin top, which I like.

I tend to be a little sceptical about oil - free baking as I've had some chewy, tasteless oil - free muffins and cookies in my time... but these chocolate - y little gems were moist and perfectly flavourful (See bottom of this post for the recipe!).

Like you I love cranberry orange muffins we have them at work and every time I see one I grab them I have been recently switching to the Paleo diet and found your recipe for blueberry muffin bites and I made them they're wonderful but still my craving for the orange cranberry muffins out way the blueberry muffins so I altered your recipe a bit I used cranberries instead of blueberries and an orange instead of a lemon and boy it turned out just as wonderful as the blueberry muffin bites thank you for posting your recipe my family is enjoying all of the yummy goodies I am making

I was going to make mini muffins as the recipe suggested, but I had these beautiful, spring - themed muffin papers that Marcie bought for me and I thought lemon -LSB-...]

This recipe uses both whole wheat flour and wheat germ, to make muffins that are as nutrient packed as possible.

If you're sensitive to eggs, gelatin makes an excellent Paleo egg replacer in baking recipes that require a binder, such as pizza crust, pancakes and muffins.

Let's talk about these blueberry muffins, as I mentioned in the video, I have been wanting to try this recipe for a couple of years ever since I saw it on America's Test Kitchen on PBS.

Use flaxseed meal as an egg replacer in recipes for muffins, cakes, cookies, and pancakes.

I've made all sorts of muffins, mostly exchanging less healthy ingredients or amounts to something healthier — but for these I made them just as the recipe intended.

Using an old recipe of my mom's for Pumpkin Apple Streusel muffins as a base, I thought I would swap the pumpkin for squash.

I was wondering if this recipe would work well as muffins?

A big reason why we normally mix regular whole wheat flour with all - purpose flour in some of our recipes (such as some of our muffins) is because, with their higher protein levels, whole wheat flours can make baked goods tough.