It's my favorite
muffin recipe too, and if you've never tried chocolate chips and blueberries in one muffin... highly recommend I have tried it as a cake and it comes out more dense and not as fluffy as I'd like, so yes but not ideal.
I'm looking forward to trying your banana
muffin recipe too.
Thanks for sharing
this muffin recipe too!
Not exact matches
Hi Sabrina, sadly I don't have any cupcake
recipes but there are some delicious blueberry
muffin recipes on the blog, plus a delicious double chocolate layered chocolate cake on the blog
too!
I found this
recipe in late August and have made them about 6 times!!!! I try not to eat
too many sweets, but my family and friends love these
muffins!!!! I will be sure to make them again and again!!!
I,
too, have the same quibbles about cereal in my
muffin recipes.
For this
recipe I used a
muffin tin, however you don't have
too.
It's one of my pet peeves
too that all the bran
muffin recipes call for bran cereal and an exhorbitant amount of sugar.
I just made this
recipe as
muffins, with a few alterations because I was
too busy to go to the grocery store.
From classic blueberry and crumble - topped treats to ones hiding vegetables and made from mac and cheese (oh yeah), these simple, lick - the - bowl - clean
recipes will have you hit with
muffin mania
too.
i halfed the
recipe because i do nt want
too much
muffins, but it still made 12 regular size.
Plus I knew I had pumpkin to use up, plus it was a one - bowl
recipe, which was especially helpful since I made carrot oatmeal
muffins too.
But I thought I might be posting
too many healthy
muffin recipes and wondered if you all will be tired of them.
I have been hunting for a corn
muffin recipe forever
too and followed that same path (Jiffy box, Joy of Cooking).
I,
too, have been searching for a really good corn
muffin recipe to match bakery quality.
I'm excited to try these, as I
too have been searching for the perfect corn
muffin recipe (must admit I've fallen back on Jiffy as the old standby one
too many times!)
We are loving this
recipe for vegan carrot cake
muffins and we hope you will
too!
I made an EXTREMELY similar
recipe (exact same ingredients, just tweaking the number of eggs and bananas slightly) to make
muffins back in December and they were really weird,
too.
I've got a flourless pumpkin
muffin recipe coming up
too!
Hey Pauline, if you use an angel food cake pan you will have
too much batter and it will overflow, the
recipe would probably make 2 cakes in angel food pans or make a dozen
muffins with excess batter.
They look gorgeous and the world can never have
too many scone or
muffin recipes - love the big chunky, pretty blackberries especially!
Well, early on in my blogging, which wasn't really that long ago so I'm not feeling
too bad about how long it's been, someone asked me about a good Raspberry Yogurt
muffin recipe (Hi Alanna!).
*
too much syrup; half of this amount is enough for all the cakes Makes 10 — I halved the
recipe above and got 12 mini cakes (6 using 3 tablespoon capacity star shaped pans + 6 using 1/3 capacity
muffin pans)
-- well, after several blueberry
muffin disasters — some
too heavy, others with no flavor at all — Flo Braker's absolutely perfect
recipe has became my holy grail of blueberry
muffins.
I'd bet this
recipe would make great
muffins,
too!
Will definitely share the
recipe of the yummylicious
muffins with my friends
too.
Her Artisan Maple Oat Bread is delicious and, yes, she does have a
recipe for Ginger Lemon
Muffins there,
too!
Prep time: 10 minutes Baking time: 25 - 30 minutes
Recipe makes: 12
muffins Extra: You're house will probably smell delicious
too..
Because a mere jam
recipe would have been a bit
too plain, I've included a
recipe for magnificent blueberry jam filled
muffins in the end of the post as a bonus
recipe.
It's been far
too long since I baked any savoury
muffin recipes.
I'm usually wary of using ONLY coconut flour in a
recipe — I've had
too many
muffins and cookies come out super dry and NOT tasty, but I decided to -LSB-...]
This
recipe won't work with a fruit puree, the
muffins will turn out
too moist and mushy unfortunately.
We have rounded up our favorite
muffin recipes all in one place so you're bound to find your new favorite
muffin too.
I might've gone a little
too crazy for the first Monday by not only starting off with a healthy
muffin recipe, but also a
muffin that is gluten - free.
Their favorite
muffin is an old banana chocolate chip
recipe with
too much sugar and white flour.
So, if the idea of sweet and soft corn
muffins tickles your fancy, hop on over to check it out, and be sure to check out all the other
muffin recipes,
too!
Can never have
too many
muffin recipes and low - fat sounds good to me.
Here's another vegan beet
muffin recipe, and I'd say this one is suitable for people who don't like beet
too.
Yum Here's another vegan beet
muffin recipe, and I'd say this one is suitable for people who don't like beet
too.
I know, it can take a lot of time
too, especially when you make your own
recipes (e.g. my baked oatmeal
muffins) and then you have to go through, add everything up, and figure out the nutrition for each serving.
I spent
too long this morning trying to figure out whether this
recipe is spelled «savory
muffins» or «savoury
muffins», and came to the realization (realisation?)
I have a yogurt and chocolate chip
muffin recipe in my cookbook
too, but it is made with oat flour, almond butter and maple syrup, so definitely different.
One can never have
too many chocolate chip
muffin recipe options!
These cupcakes are sweetened with maple syrup, since we also haven't introduced honey yet, but if you want a
recipe that is free of all added sugar, the banana bread I just mentioned, as well as these Banana Snack
Muffins, would make a great option,
too.
These gingerbread
muffins were healthy and not
too sweet, the perfect breakfast for this time of year when we all tend to overdo it on the sugar (the
recipe was from Post Punk Kitchen).
I have a favorite cranberry orange
muffin I make in the fall, but I can't wait to try your
recipe too!
I'll be honest, although I haven't tried it, I'm quite certain this
recipe would work beautifully as
muffins or as a loaf of bread
too.
The addition of stevia instead of sugar to sweeten the
muffins makes this a great diabetic
recipe too.
I need to dig up my old quinoa flour
muffin recipe (it's like 4 years old I think, lol) and see if I used another flour, I can't remember, but they
too were extremely fluffy and light but I think I maybe used oat flour
too, can't remember.
You can also turn this
recipe into
muffins too, which is really yummy.