Sentences with phrase «muffin recipe which»

It is one more delicious muffin recipe which prepares with lots of choco chips and fits best in a healthy breakfast menu --

This is a sweet muffin recipe which prepares in coffee flavor and tastes more detecting while serves with such sugary dressing -

This is a mouthwatering muffin recipe which you can easily make at your microwave oven and get the healthiness of apple cider in a sugary caramelized coating -

This is one more muffin recipe which is prepared with the goodness of green veggie zucchini and serves best in bare form, without any additional toppings.

This is a healthy fruit muffin recipe which contains the goodness of healthy fruits like banana and lemon together along with a deserving company of healthy olive oil in the main cake batter -

It is a high - protein muffin recipe which makes with an aromatic fragrance of cinnamon spice and the healthiness of apple through the normal baking process.

Not exact matches

I am traveling and without a kitchen this week: (This recipe really does make me want to run home to our chilly weather and bake muffins asap, which I'll be doing in a few days.

This recipe is nice because it will show you how to make pesto, which you can use for anything you'd like not just egg muffins.

I recently went through DBF's grandmother's recipe box, and was both amused and disappointed to find a couple dozen Kellogg's recipe cards from the 1940's, which gave me numerous ways to use their cereals in recipes ranging from All - Bran muffins to Corn - Flake encrusted salmon.

No milk is used either, which is part of a classic muffin recipe.

I doubled the recipe and put it in medium - sized muffin tins which gave me 24 mini cheesecakes.

I entered it into My Fitness Pal with my ingredients, but used this recipe, and it is 226 calories per muffin (I did mini milk chocolate chips which were the most calories..

Once you determine which type of muffin you prefer, choosing recipes to try becomes easier.

This recipe works well divided into 9 muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3 muffin pans to make a 3 × 3) and not heat up the kitchen as much as the regular, big, under - the - stove one would.

My standard muffin recipe uses a blend of almond meal and oat flour, which lightens up the muffs a bit.

Instead of using lemon zest — a classic carrot cake ingredient — to get these muffins» fresh, citrusy flavor, this recipe uses flavored Greek yogurt, which also helps add moisture.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

As for this one, I had all of these things in my house (minus two of the bananas for which the recipes calls — I used 2 bananas, but I made up for it with double... ok triple the bourbon) and I whipped these up into some mighty tasty muffins.

This recipe uses cream cheese, which gives the muffins a mellow, creamy kind of pumpkin flavor.

Which is a relief, last Pinterest recipe I tried for banana muffins (not yours) were not good, had a bitter taste and were not sweet enough.

Plus I knew I had pumpkin to use up, plus it was a one - bowl recipe, which was especially helpful since I made carrot oatmeal muffins too.

I followed the recipe and only changed the flour for almond flour which I use in all my other muffin recipes.

I ended up making 12 muffins, as well, but doubling the recipe gave my muffins a muffin top, which I like.

Made 17 muffins, which were done faster than recipe indicates probably because they're smaller.

I previously posted my meatloaf muffin recipe, which I LOVE because it's just one of those no - brainer recipes that can be prepped in bulk.

@ # 109 RG The note is just above the recipe ingredients where Deb explains that she likes a sweeter muffin then the original CI recipe which used 3 tablespoons of sugar.

So we went with our traditional, perfect Blueberry Muffins this year, and I also made this Classic Blueberry Buckle Cake recipe, which is to die for.

It sounds like it would be perfect on these muffins and even lower in carbs — as in almost none — yet give us the fat we need for keto??? I am seriously thinking about trying this out when I make the zuchinni spice recipe - just working out which sugar in my mind.

They are actually a tweak on last year's pumpkin chocolate - chunk espresso muffins, which are still one of my favorite muffin recipes that I've ever, EVER made.

Truthfully, I am more of a savoury muffin kind of girl, which is why I can't believe it has taken me so long to finally post a recipe!

# 1: Healthy Banana Coconut Chocolate Chunk Muffins — So these kind of blew up after I posted them, which just goes to show me that you guys love your healthy chocolate recipes as much as I do.

Well, early on in my blogging, which wasn't really that long ago so I'm not feeling too bad about how long it's been, someone asked me about a good Raspberry Yogurt muffin recipe (Hi Alanna!).

The great thing about this recipe is that you can make a huge batch of «muffins» at the beginning of the week and refrigerate them until you want to eat them again (which will probably be every morning, because they're so dang good).

Banana Muffins with no sugar, but the natural sweetness from overripe bananas and honey, a simple recipe, which your kids (and you) will love!

Someone shared their oatmeal muffin recipe with me which was the base for this recipe, but I played around with the ingredients and made some modifications to make it over-the-top good!

This recipe for carrot muffins came from the book The FODMAP Solution which I bought in the kindle store.

I will be trying this recipe without maple syrup as I think they can easily be made without — 30 ml contains about 15g of sugar which is equal to about 1.3 g of sugar per muffin, the dates contribute 7g of sugar, the bananas provide just under 1.8 g sugar per muffin, the coconut milk provides less than a gram.

This recipe for the oatmeal muffins was adapted from my Baked Cranberry Pumpkin Oatmeal, which makes a great Thanksgiving Day breakfast.

Should you still be on Candida cleanse enjoy my Vegan Zucchini Muffins, which was my first vegan Candida diet friendly muffin recipe.

Which is a great thing because now I have this delicious recipe for strawberry granola muffins to share.

Usually when I see a recipe for Carrot Cake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakfast.

I saw you are on a cookbook splurge and thought I would recommend a few that are dog eared and stained from my kitchen — Cooking from Quilt Country: Hearty Recipes from Amish and Mennonite Kitchens by Marcia Adams (which by the way has a recipe for homemade spaetzle in it) and More Muffins: 72 Recipes for Moist, Delicious, Fresh - Baked Muffins by Barbara Albright and Leslie Weiner.

I also had some buttermilk to use up, and liked that this recipe looked pretty healthy but still adaptable, plus it looked like I'd get some mini muffins out of the deal as well, which are always fun.

This recipe, which features oatmeal, yogurt, vanilla, banana and honey, is a wonderful break from the many muffins that are packed with sugar and butter.

Lately I've been seeing a lot of recipes for mini quiches baked in muffin tins, many of which are crust-less.

These are definitely a low - sugar, low carb recipe so they won't taste the same as traditional muffins which are much, much sweeter.

I am a personal fan of your lemon poppyseed muffin recipe, but haven't gotten around to actually make it (which is very disappointing!)

So, for the past couple of weeks I've been playing around with some different recipes and decided to combine my recent pumpkin obsession with coconut flour to create delicious, healthy muffins which — most importantly — are also low in sugar.

This is a great base muffin recipe upon which substitutions can be made.

When I tested this recipe, I feared the muffins would turn out dense and heavy because they don't have any wheat flour — which lends a light, airy texture to muffins.