Sentences with phrase «muffin recipes instead»

So ditch that calorie bomb bagel — and make one of these nine healthy egg muffin recipes instead.

So ditch that calorie bomb bagel — and make one of these nine healthy egg muffin recipes instead.

Sometimes I like savory muffin recipes instead of sweet.

The muffins turned out amazing... so I think I will carry on with the modification of using pureed bananas in the muffin recipe instead of eggs going forward:)

I have made cookies with quinoa flour in the past, but found they didn't taste sweet enough, so when I use quinoa flour again I would pick a bread or muffin recipe instead of something sweet.

Ditch your coffee house lemon loafs for this decadent lemon - coconut muffin recipe instead.

Not exact matches

For these muffins extra virgin olive oil instead or coconut oil will work great, as will omitting the agave but unfortunately the dates are a really big part of the recipe so I don't know if you can replace them.

Could this recipe possibly be made into muffins instead of a loaf?

I was wondering if this recipe could be used to make 12 muffins instead of a loaf?

Instead of using lemon zest — a classic carrot cake ingredient — to get these muffins» fresh, citrusy flavor, this recipe uses flavored Greek yogurt, which also helps add moisture.

They're made with whole wheat flour (I used white whole wheat), pure maple syrup instead of sugar, applesauce and zucchini to replace most of the fat in the recipe, cinnamon and a mix of both vanilla and almond extracts for a seriously addicting and healthy muffin.

I love bite - size, mini versions of my favorite foods, so instead of a loaf, I turned my recipe into Cinnamon Pumpkin Mini Muffins!

I already have a moist banana muffin recipe I like, so I got the idea to stuff that one with PB&J instead of stirring the peanut butter in.

Because I was doing this recipe for my daughters breakfast meal prep, I opted to make them into muffins instead though.

Dear Elena, I love the recipe the bread is sooo yummmy thank you so much for such a great recipe, instead of making it in a loaf pan, I made it in a muffin pan for smaller portion and I could freeze the muffins if I wanted to and it would not go to waste..

I found your recipe when I looked up «whole wheat banana muffins,» because I love substituting whole wheat flour when I can, and I loved that you used Greek Yogurt instead of butter.

While searching for a bananas foster bread / muffin recipe, I was disappointed by the fact that none actually utilized bananas foster itself, but instead incorporated the banana and alcohol separately.

Like you I love cranberry orange muffins we have them at work and every time I see one I grab them I have been recently switching to the Paleo diet and found your recipe for blueberry muffin bites and I made them they're wonderful but still my craving for the orange cranberry muffins out way the blueberry muffins so I altered your recipe a bit I used cranberries instead of blueberries and an orange instead of a lemon and boy it turned out just as wonderful as the blueberry muffin bites thank you for posting your recipe my family is enjoying all of the yummy goodies I am making

I ran out of my stock of Jiffy mixes, so I tried this recipe out and made it as a loaf instead of muffins.

I love its falvour a lot & use it instead of buttermilk in recipes like cakes & muffins!

I adapted this recipe from my small - batch blueberry muffins recipe, but I decided to use the entire egg instead of just the egg white.

Is it possible to morph this recipe into banana muffins instead of just bread?

This is delicious and I make this recipe every weak But I was wondering at what temperature and for how long I should bake them if I wanted to make muffins instead of a bread?

I just made this recipe last night — putting into muffin tins instead of a loaf — and I will never use any other recipe again!

Instead, I got out Kim Boyce's excellent book and thumbed through it until I came to a recipe for Banana Cereal Muffins.

I make muffins with the leftover pulp (reference this pumpkin muffin recipe, swap in overripe bananas for the pumpkin and use a dry sweetener instead of the maple to compensate for the wet pulp).

i also turned them into muffins instead great recipe thank you!

Instead of making a pie, you could place the prepared recipe inside of non-bleached muffin holders & freeze within a muffin baking pan.

I was looking for a blueberry muffin recipe and I may just have to make these instead!

I also updated the recipe slightly - one bowl is all you need and this time around making them, I got 12 muffins instead of 10.

I usually make it in a meat loaf pan, but one of my cousins suggested I try making this recipe in mini muffin tins instead.

If you really want an oat flour muffin / cupcake with coffee flavor, I'd recommend this recipe instead - > Vegan Caramel Espresso Cupcakes

Several months ago I made Flourless Banana Berry Muffins from oats instead of flour and I really like them, so I went back to that recipe for inspiration and used old fashioned oats ground in the blender in place of flour.

Can I double this recipe and make two loaves of bread instead of muffins?

Here's a healthy zucchini nut muffin recipe made with whole wheat flour instead of white flour and yogurt in place of part of the oil.

I haven't made these into pancakes but I've made similar muffins recipes into pancakes and I've always had to reduce the amount of oats to about 1 cup and use coconut oil instead of nut butter.

I used this recipe to make 12 little muffins instead of pizza dough.

I made a few adaptions to Aran's original recipe: I used grated zucchini instead of carrots and apples as well as decided to top the muffins with a simple streusel.

While I usually sneak a batch of granola along on the plane, I sent this recipe for Chocolate Raspberry Muffins to my mother instead.

I would love to see more muffin / bread recipes with coconut flour instead of almond flour.

I tried to find this recipe again to make tonight and I couldn't find it (due to Googling vegan pumpkin muffins instead of bread) and i was sorely disappointed with the other recipe I used from another very popular vegan blog.

I'm guessing it might be more with this recipe, since instead of filling the muffin cup 3/4 full, the recipe calls for them to be mounded high, above the surface of the muffin cup, so conceivably this recipe might make 24 muffin tops.

I could have just added some orange zest to one of my existing bran muffin recipes, but I like to keep trying new things, plus it's been a while since I baked with oat bran instead of wheat bran.

I made this recipe in a casserole pan to cut into squares instead of muffins.

Also, my earlier muffin recipes all use bananas, persimmon, dates or figs instead of xylitol.

I've been making various muffin in a cup recipes for a few years now but typically with ground flax instead of almond flour and baking powder instead of soda.

Thus, my vegan pumpkin muffins recipe uses whole grains instead of refined ones and pumpkin puree instead of oil or butter.

We make the lemon cookie recipe, but put the batter in mini muffin pans instead of making cookies.

Ashley at Delish provided that very element to a muffin recipe I adapted slightly to use some of our dehydrated candied zucchini (our «zucc - raisins «-RRB-, though you can use dried apple, raisin, or cranberry instead.

Do you think this would work if I made the recipe in muffin tins instead of the donut pan?