These can be made into buns, simply spoon dough
into muffin rings with wax paper muffin containers inside of them.
I have three rings a little larger than the four english
muffin rings most people have.
I didn't have ramekins or English
muffin rings so I sprayed mason jar wide mouth lids and it worked!
To make crumpets, lightly grease
English muffin rings (1» high and 4» across) and place on the griddle.
Cut 3 1/2» to 4» circles with a cutter, large canning jar lid, or English
muffin ring; you should have about 10 circles.
I only had 4
muffin rings.
Butter 8 (3 3/4 x1 - inch) English
muffin rings.
The other change I made, was once
the muffin rings were filled, I then turned my 200 degree oven off, and immediately put in the tray of buns to raise for 30 minutes.
The muffins will become visibly puffed, rising over the lips of
the muffin rings slightly.
I rolled each half portion of dough and used an English
muffin ring to mark rounds on the surface, then used scissors to cut them out.
After refrigerating the dough, how long would you let it rise in
the muffin rings before baking?
My gluten - free english muffin recipe is one of the more popular recipes on the site, and they just wouldn't be the same without these english
muffin rings.
You could make your own English
muffin rings (just google it and you'll find some ideas), but you need something to help them hold their shape.
Divide it between the four prepared English
muffin rings.
Line a baking sheet with parchment paper, grease four English
muffin rings and arrange them on the baking sheet.
You can purchase
these muffin rings online and they're only $ 5 or so.
You can fill English
muffin rings or mini springform pans to make hamburger buns.
Special equipment: 8 (3 3/4 - inch diameter by 2 - inch tall) cans with tops and bottoms removed or 8 English muffin rings
Divide evenly between 2 English
muffin rings, placed on frozen tray.
In efforts to avoid purchasing more bakeware — do you think english
muffin rings would work to bake these in?