Sentences with phrase «muffin than cake»

It's more muffin than cake, but still very yummy.

Not exact matches

There's nothing prettier than bright red apple peels peeking out of delicious muffins, cakes, crumble, or pastry, in my humble opinion.

It's made from a muffin mix which contains less sugar than a cake mix.

It's a great book, but sadly the ratio gave me baked goods that tasted more like cake than muffins.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

The process is just like making cinnamon rolls except rather than baking them side by side these are baked in a muffin pan for stand - alone mini babka cakes.

For items that are going to be in the oven longer than cookies, like muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).

Well, I don't want to burst your muffin bubble, but I do think it's safe to assume that most muffin and cake recipes out there are more than likely recipes for weight gain!

More than 125 recipes for sweet and savory goods, including crispy cookies, meltingly tender muffins, elegant quiches, and stunning layer cakes, prove that eating can be a pleasure, even without gluten.

These salty and sweet muffins are more dense like a quick bread than a cake.

So rather than do a four layer cake, I decided to bake one two - layered, 20 cm cake and 12 cupcakes using a muffin tin.

I used cup cake, rather than muffin cases, and filled 12 nicely.

Way better than any coffee cake or muffin I have ever made.

Made this today as both a mini-muffin and a regular sized muffin / cupcake rather than a cake.

Generally, muffins have a shorter baking time than flat cakes.

This breakfast bake will make a believer (read: an oatmeal lover) out of even the biggest critic... mostly because it has the fluffy and moist texture of a cake / muffin rather than the gloopy and wet (mmmm) texture that's usually associated with oatmeal...

The last time I baked with strawberries, it made the muffins more wet than I'd like... does it make this cake wet?

Usually when I see a recipe for Carrot Cake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakfCake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakfcake than the carrots, which means it's more about dessert than breakfast.

They are softer and spongier than regular cakes — think more of a muffin or quick bread.

These oat - based blender muffins have a slightly bumpy texture (as the blender won't break up the grain completely) and are a bit less sweet than the average breakfast pastry — come on, if I wanted a piece of chocolate cake, I'd just make that.

I buy more than I think will get eaten just so there are plenty to freeze for my morning smoothie AND for making all kinds of banana treats — muffins, banana bread, coffee cake, and cookies!

jump to recipe Usually when I see a recipe for Carrot Cake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakfCake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakfcake than the carrots, which means it's more about dessert than breakfast.

Made using a wholesome and nutty wholegrain spelt flour, sweetened only with dates and bananas, vegan (and great if you've decided to take part in Veganuary) and very quick and easy to make, these cakes, muffins, loaf, cookies and puddings are delicious and nourishing treats; less heavy than all those pies and puddings around at Christmas, but certainly just as tasty, fulfilling any cravings if you're trying to slightly curb your cake - enthusiasm a little after the festive - excess!

These muffins are dense but not heavy, just a little less airy than a cake.

Sort of like a decadent muffin rather than a cake.

Want an Easter dessert that's a little more unique than these paleo carrot cake muffins?

It turns out creating the perfect cupcake is way more complicated than taking cake batter and plopping it into muffin tins — here's how Saffitz did it.

Coconut flour is a bit lighter than almond flour, which makes it perfect for cakes, muffins and breads.

* My little liners are for traditional faery cakes - much smaller than a cupcake or muffin, but cupcake tins seem to only come in big sizes now.

I used my adorable -LCB- huge -RCB- sunflower cake pan but there was so much batter (and it was NOT thick, more pourable than spoonable) that I ended up making 6 small fluted muffins as well.

It works wonderfully for all kinds of cakes and muffins and I like it better than any store - bought 1 - to - 1 GF flour I've tried!

I got 9 muffins and 9 cakes (slightly smaller than muffins), and they took about 30 mins to cook (but that's probably just my oven!).

The crumb structure is definitely coarser than a cake's light and airy crumb structure but not as heavy and coarse as a muffin's.

A Dunkin' Donuts corn muffin has 220 MORE calories than one of their blueberry cake donuts.

I actually made a cake out of it rather than muffins which worked just fine - just took a bit longer to bake in the oven.

THESE ARE ALL HIGHER IN CARBS THAN ERYTHRITOL AND SO THEY CA N'T BE OVER-CONSUMED AS PART OF A KETO DIET, BUT THEY PROVIDE KETO COOKIES WITH CRISP EDGES AND CHEWY CENTERS, AS WELL AS HELPING MAINTAIN MOISTURE IN CAKES AND MUFFINS, AND CAN EVEN MAKE THICK SYRUP - LIKE CONSISTENCY TREATS LIKE GOOEY KETO CARAMEL.

When I developed this recipe I set out to create a muffin that was soft and cake - like, but still had plenty of texture and was less - sweet than the average muffin.

These cakes use less sugar and fat than many types of muffins.

This flour is a bit lighter than almond flour, which makes it perfect for cakes, muffins and breads.

Coconut flour is a bit lighter than almond flour, which makes it perfect for cakes, muffins and breads.

There's more to baking soda than unclogging drains and fluffing up cakes and muffins.