They look fantastic, even if they are more
muffin than cookie.
Not exact matches
This cookbook includes more
than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and
muffins, pies and puddings, and
cookies.
If they were
muffin - like, rather
than chewy, then there was either a bit too much flour in the
cookie dough, or they were baked too long.
For items that are going to be in the oven longer
than cookies, like
muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).
More
than 125 recipes for sweet and savory goods, including crispy
cookies, meltingly tender
muffins, elegant quiches, and stunning layer cakes, prove that eating can be a pleasure, even without gluten.
I've been more into
cookies than muffins lately.
Cookies are always better
than muffins!!
Rolled oats cook faster
than steel - cut oats, are ideal to use in baking for
cookies,
muffins, granola bars, and quick breads, can easily be ground into an oat flour, and absorb more liquid
than other types of oats.
Mine turned out very tasty but more like
muffin textured rather
than cookie textured, a «cuffin» haha.
The number of
muffin recipes was pretty shocking — just 4 — especially for someone who's always declared themselves more of a
muffin eater
than a
cookie one.
It resembles thick
muffin batter more
than cookie dough!
I buy more
than I think will get eaten just so there are plenty to freeze for my morning smoothie AND for making all kinds of banana treats —
muffins, banana bread, coffee cake, and
cookies!
Made using a wholesome and nutty wholegrain spelt flour, sweetened only with dates and bananas, vegan (and great if you've decided to take part in Veganuary) and very quick and easy to make, these cakes,
muffins, loaf,
cookies and puddings are delicious and nourishing treats; less heavy
than all those pies and puddings around at Christmas, but certainly just as tasty, fulfilling any cravings if you're trying to slightly curb your cake - enthusiasm a little after the festive - excess!
So after a beautiful batch of what I'd like to call pumpkin biscuits, rather
than cookies, it dawned on me that this batter was destined for
muffins.
The batter will be very wet, more like a
muffin batter
than cookie dough.
While the flavor was good, the texture was more similar to a
muffin or bread
than a
cookie (even a soft
cookie).
Consider baking
cookies,
muffins or quick breads, with the children helping, using less sugar
than most recipes call for and substituting vegetable oil for hard fats and whole wheat flour for some of the white flour.
Or, if you've had more
than enough shakes during the day, use casein protein powder to make healthy before - bed snacks such as protein pudding,
cookies or
muffins.
THESE ARE ALL HIGHER IN CARBS
THAN ERYTHRITOL AND SO THEY CA N'T BE OVER-CONSUMED AS PART OF A KETO DIET, BUT THEY PROVIDE KETO
COOKIES WITH CRISP EDGES AND CHEWY CENTERS, AS WELL AS HELPING MAINTAIN MOISTURE IN CAKES AND
MUFFINS, AND CAN EVEN MAKE THICK SYRUP - LIKE CONSISTENCY TREATS LIKE GOOEY KETO CARAMEL.