Sentences with phrase «muffin tin at»

I found this 6 cup muffin tin at the thrift store.

I found this 6 cup muffin tin at the thrift store.

Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then sprinkle the remaining 1/4 cup of dark chocolate chips on top of the muffins, gently pressing down if need be so they stick.

Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then sprinkle the remaining 1/4 cup of dark chocolate chips on top of the muffins, gently pressing down if need be so they stick.

Bake in a sprayed muffin tin at 350 for 25 minutes, or until toothpick inserted into the center comes out with only a few moist crumbs attached.

You may want a taste or two... Then bake in mini muffin tins at 350 for 16 - 18 minutes.

Whisked with your favorite chopped veggies, herbs and cheese and baked in oiled muffin tins at 350 °F for about 10 minutes

Not exact matches

Fill greased muffin tins and bake at 325 degrees for 10 - 12 minutes.

Check out these easy recipes and you'll be looking at your muffin tin in a new way.

At RecipeLion.com, we have so many muffin tin recipes, you can find one for any meal of the day.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Pour into a paper - lined muffin tin and bake for 20 minutes at 350 degrees until a toothpick tests clean.

Using a butter knife or offset spatula, remove the muffins from the tin and allow them to rest at an angle.

I keep hearing about muffin tin make ahead breakfast but I haven't found anything that jumps out at me.

You'll need to let these muffins cool in the tin at least 10 minutes before you turn them out; they are very tender and tear easily.

If you baked the cheesecakes in a paper lined muffin tin, cover the pan and refrigerate for at least 2 hours.

Ensure ingredients are at room temperature, preheat oven to 350F, and place liners in a muffin tin.

Hi Tim, As someone who can't really buy any new equipment at this time... do you think a cupcake / muffin tin might work?

and what a great idea doing them in muffin tins... I have oversized ones at school it would be perfect!!

Scoop into greased muffin tin, (should make 12), and bake at 425 for the first 5 minutes.

Would bake time change at all if I used baking papers instead of greasing the muffin tin?

And at Sears buying things I needed in the kitchen (hand mixer, muffin tin... measuring cup...).

Divide between 12 standard cupcake liners placed in a standard muffin tin and bake at 350 degrees for about 20 minutes or until a toothpick comes out clean.

Pour batter into muffin tins (sprayed with non-stick spray) and bake at 350F for 15 - 20 minutes.

Spoon muffin mixture into the prepared muffin tins (about 3/4 full) and bake at 350 for 15 - 20 minutes.

Fill muffin tins or papers 2/3 full and bake at 400 degrees F for 20 min.

Tuck each one into the muffin tin, cover lightly with plastic wrap, and let rise at room temperature until puffy, about 1 hour.

Once blended, I popped it in muffin tins and baked at 300 until firm.

If you have 2 large muffin tins, you can make all 8 «bowls» at once.

allow to cool for at least 10 - 15 minutes before removing muffins from tins and transferring to a wire rack to finish cooling.

allow muffins to continue baking at 350 for 20 additional minutes before removing from oven and setting the muffin tins on a cooling rack.

Fill your muffin tins 2/3 of the way and bake at 350 °F for 5 - 7 minutes or until they spring back when touched.

Dana at Minimalist Baker used a muffin tin to make her cheesecakes, but I found it easier to use silicone muffin liners.

I used 6 eggs and at the end of 30 minutes one egg had cracked and the shells of the eggs were slightly brown in spots — maybe from hot spots on my well used muffin tins?

Let the muffins cool in the tin for at least 5 minutes, then turn out onto a wire rack, loosening with a knife if they're being stubborn.

I had the same issue... the batter was so runny, I had to use muffin tin cups... I followed the recipe, and also live at about 5,000 ft... anyone out there w / an idea of why they were so soupy??

Pour about 1/4 cup of the batter at a time into the muffin tin so that there are eight muffins total.

Incidentally I had been looking at an Everyday Food recipe for little deep dish pizzas made in a muffin tin, so these Mini Deep - Dish Pizzas that I'm sharing with you is sort of a combination of the two recipes.

-- Soy or Rice / Quinoa milk instead of Almond milk — Canned 100 % Pure Pumpkin instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake in muffin tins instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the whole thing!

Place a wonton wrapper into each of 24 wells of a mini muffin tin, crimping together at the edges to form a cup.

Ugh, the house I am staying at doesn't have a muffin tin.

You can also make these into muffins by dividing them between a 12 - cup muffin tin and baking at 350 ° for about 15 minutes, or until a toothpick inserted into the center comes out clean.

The pastry world's archetype comes from Liz Prueitt and Chad Robertson at Tartine Bakery in San Francisco, who roll up leftover croissant dough, cut it into discs, and bake them off in sugared muffin tins.

I was looking at buying english muffin tins, but this will work with a canning jar!

Using a 3 inch circle cutter (or a 3 inch pumpkin cookie cutter) cut the dough into rounds and press each round into mini muffin tin, using alternate cups so you bake only 12 at a time.

I roasted the beets with a little olive oil and salt first, then peeled and sliced them and placed them at the bottom of a large sized muffin tin that was well oiled (also with olive oil).

Cook the cups for about 10 - 15 minutes at 350 degrees F. It'll depend on how full you make the muffin tin cups and whether you've added any additional veggies.

If you spend any time at all reading mommy blogs, scouring Pinterest for kid - friendly recipe ideas, or reading up about how to deal with your picky eater, you've probably noticed that there is lots of buzz around certain feeding trends such as introducing solids via «baby - led weaning,» making absolutely everything in a muffin tin, and letting go of some old - school feeding techniques such as the «3 more bites» rule.

An easy activity to make and play at home with some printouts and a muffin tin.

When my kids were babies, we would often make baked poached eggs (crack whole eggs into greased or non-stick muffin tins and bake at 375F until hard boiled) because they made for such an easy, nutritious meal or snack.