Sentences with phrase «muffin tin for»

She made their kitchen island out of an antique muffin tin for the base and a second hand table she found on the side of the road!

Love the idea about using the muffin tin for snacks!

Make Herby Egg & Blue Cheese Soufflés in a muffin tin for breakfast and Apple Slice Tuna Melts on a sheet pan for lunch.

I use my muffin tin for all kinds of stuff!

I'll also make smaller cookies by using a teaspoon instead of a tablespoon to scoop the cookie dough or use a mini muffin tin for small muffins.

Doris's recipe suggests freezing the dough in the muffin tin for another 30 minutes before baking, but I skipped this step.

Allow the muffins to cool in the muffin tin for 10 minutes, then turn on to a wire rack to cool completely (so the muffins don't «sweat» in the tin).

Allow the muffins to stay in the muffin tin for about 3 minutes.

Remove from the oven and allow to cool in the muffin tin for approximately 5 minutes, then remove and continue cooling on a wire rack.

Remove from oven and cool in the muffin tin for about 10 minutes before removing to a cooling rack.

We often do preschool taste tests and I place 12 different foods in a muffin tin for them to «taste» and tell me if each item is sweet, salty, spicy, or sour.

Cool in muffin tin for 10 minutes before transferring muffins to a cooling rack to cool completely.

Remove from the oven and allow to cool in the muffin tin for about 10 minutes before removing and placing on a cooling rack.

You can also cook this recipe in a muffin tin for individual - sized portions.

Cool muffins in muffin tin for 5 minutes, then transfer to wire rack and cool 10 minutes before glazing.

I used a regular muffin tin for these, but you could also use small one if you'd like That would just yield more muffins and I would adjust the baking time to about 10 minutes — enjoy!

You can use small ramekins or a muffin tin for single portions, then have a lot of different filling options.

I love using muffin tin for many recipes, as it allows for individual servings, smaller portions, and so many foods look so cute when they come out!

Cool muffins in muffin tin for 10 minutes (they come out easier if cooled completely in the pan), then transfer to wire rack and cool 10 minutes before serving.

Coat your chosen pan with a baking spray or coconut oil (8 - 9 inch springform, donut mold, or muffin tin for cupcakes, or use liners).

Hi great recipe... do you think it would work as mini cheesecakes using a muffin tin for the bases?

Remove from the oven and let cool in the muffin tin for 5 - 10 minutes, before removing and cooling completely on a baking rack.

Will make in a regular muffin tin for dinner - thanks for the suggestion

I wanted «rolls» so I baked very heaping tablespoon - full portions in my muffin tin for about 25 minutes.

Let rest in the muffin tin for 5 minutes, then let cool on a wire rack.

Cool in mini muffin tin for 5 minutes before serving.

The recipe is really tasty — they just did not come out of the muffin tin for me — but I will be trying this recipe again using muffins liners and not filling them up as much.

Its stuffing cooked in a muffin tin for individual portions, or stuffing muffins, what a fabulous idea!

Place your individual meatloaf minis into a muffin tin for baking.

These tasty Italian - style frittatas are packed with juicy tomatoes, lean chicken sausage, mozzarella and fresh basil, then baked in a muffin tin for portability.

This cauliflower pizza crust recipe its made in a muffin tin for an easy on - the - go lunch option that you can make ahead and enjoy!

Allow muffins to cool in the muffin tin for about 2 - 3 minutes.

I let the muffins sit in the muffin tin for a few minutes and then I use a butter knife or offset spatula to remove them halfway, as pictured above, and cool a little bit longer.

I wonder if I could make them smaller even and put into muffin tins for individual tarts... Might give it a shot.

I only made two little changes to her recipe: I used a mix of finely ground oatmeal and white spelt flour for the batter and baked them in little muffin tins for easier serving rather than in one large baking tin.

Make it in muffin tins for a different look (because we all know kids eat with their eyes).

Cool on the muffin tins for about 10 minutes.

You can make loose granola for cereals and snacks, sticky ones for bars and shards, or you can even roll them up into balls or place in mini muffin tins for tiny individual servings.

You can also just use muffin tins for round crayons.

You can use muffin tins for the tart shells or make a single tart in a 6 - inch cake pan.

I cooked in muffin tins for 20 mins and they were perfect.

Bake in muffin tins for 15 mins at 400 degrees.

Not exact matches

When we need more, I just put the frozen batter into a greased muffin tin and bake them for 5 - 10 minutes longer than normal - they turn out great!

Spoon into greased muffin tins and bake for 15 - 20 minutes.

You could also try putting them on a baking sheet after they've already been baked in the muffin tin and stick them back in for a few minutes, though the tips might get too dark.

For this recipe I used a muffin tin, however you don't have too.

(If you don't have miniature muffin tins, you can always use a standard 12 - cup muffin tin, make half the amount, and bake for a few minutes longer.)

If you do not have 4 ″ tart pans, a muffin tin lined with saran wrap will also work for mini strawberry cream tarts!

Evenly divide the batter among the 12 muffin tins and bake for about 20 - 25 minutes until a toothpick inserted into the middle comes out clean.

I used this as an outline for brownies in muffin tins!