Sentences with phrase «muffin tin well»

Spray a muffin tin well with cooking spray.

If not using silicone baking cups, grease your muffin tin well).

Grease a mini muffin tin well with coconut oil spray or butter.

Remove from the oven and after about 15 seconds, use something from your kitchen that's smaller in diameter than the muffin tin well.

If you do not want to use liners, make sure you grease the muffin tin well before you add the batter to it.

Not exact matches

Spray a mini muffin tin with nonstick cooking spray and add 1 Tablespoon of batter to each muffin well.

Four ingredients combine in mini muffin tins to make a better - for - you version of everyone's favorite Halloween candy.

Fill the prepared wells of the muffin tin 2/3 of the way full.

Also the size of your muffin tins will affect the outcome so if yours are smaller, just keep an eye on them and when they smell good and look done, start testing them with a toothpick.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

They look great and that's a good idea to bake them in muffin tins.

Probably would have been better to put right into muffin tins.

I highly recommend just spraying your muffin tins with coconut oil or baking spray and filling each well 3/4 of the way to the top.

Grease the wells of a muffin tin, or line with papers and grease the insides of the papers.

It freezes well, too, and I reheat it in the oven I love your muffin tin ideas.

If you use a muffin pan, just butter it well and only put a heaped tablespoon of batter in each well in the muffin tin.

Good luck with the muffin tin method!

(I found it best to loosen the edges with the knife, then I used a fork to lift up the muffin out of the tin.)

The recipe lends itself well to halving to bake in a smaller tin, or even made as muffins, in either case you should reduce the baking time accordingly.

If making cupcakes, grease or line the wells of a standard 12 - cup muffin tin and set it aside.

Preheat your oven to 350 degrees F. Grease the wells of a standard twelve cup muffin tin and set it aside.

Spoon batter into a well greased muffin tin and bake for about 30 minutes.

I'm sure they'll still taste good but they don't look as nice: -LRB--LRB--LRB-(I did use the ungreased muffin tin and it worked well.

one thing more i baked them in three batches because i had only a 6 cup muffin tin and keeping the batter to rest for sometime made the texture better.

The recipe I use makes for quite a dense sponge best suited to mini loaf pans (as I have used here) or muffin / cupcake tins.

Made these tonight but actually made them in a 8 mini bread loaf muffin tin and used egg roll wraps and they were very good... everyone loved them!!

Divide the batter among the prepared wells of the muffin tin and spread into an even layer in each well using wet fingers.

After pouring out the batter in the wells of a muffin tin, rinse out the blender, then add some soapy water and let it run for a few seconds.

Pour mixture into well - greased muffin tins, and bake for about 25 minutes or until cooked through when tested with a skewer.

Line a 12 - well muffin tin with paper liners.

The muffin tins worked wonderfully well for just that.

To make the ice, divide lime slices and mint leaves between the wells of a muffin tin.

Polopoly - I think that these would work well in a greased mini muffin tin, but I haven't tried it so not sure what to recommend for a baking time.

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

Baking directly on the muffin tin produced the best results — keeping the moisture in and creating a nice crust on the outside.

Gently scoop into a muffin tin which either has cupcake liners or has been well greased, filling each cup about 2/3 full.

it's totally fine if there is cheesecake filling oozing out and it's even better if your muffin tins are filled up to the brim!

Spoon the cheesecake filling into the wells of the muffin tin, filling nearly full.

Mix well and then spoon into muffin tins, almost to top.

I used 6 eggs and at the end of 30 minutes one egg had cracked and the shells of the eggs were slightly brown in spots — maybe from hot spots on my well used muffin tins?

Divide the batter evenly among the prepared wells of the muffin tin, and shake the tin back and forth to distribute the batter in an even layer in each well.

Before adding the batter to the muffin tin, hold the papers down into the wells, one by one, and spray lightly with the cooking spray.

In the lined muffin tin, I gave the shiny batter a couple of good luck taps, gingerly slid the pan into the oven, and set the clock for a time of twenty.

I made half of the muffins with blackberry jam (put a bit of batter in a tin, some jam, and more batter) which were quite good too.

Divide the batter evenly among the prepared wells of the muffin tin.

I saw a non-vegan recipe for little individual frittatas done in a muffin tin, this might translate well...

We suggest using a silicone muffin tin and lightly greasing it for the best results, however, the recipe also works perfectly in a normal muffin tin with paper liners (they just make it easier to get the cupcakes out in one piece!).

Roll the dough out to about 1/4 inch thick and cut into circles that are slightly large than the wells of your muffin tin.

I used a flexible silicone muffin tin but a metal one should work as well!

I was looking for a recipe that worked well in a mini muffin tin.