Sentences with phrase «muffin tins so»

I pre-bake scrambled eggs with spinach and feta in muffin tins so I can reheat in the microwave for a quick tasty breakfast.

We also added onion to the filling and used silicone muffin tins so it was easier to pull the muffins out.

I baked them in mini muffin tins so that there's more chocolate muffin love to go around:)

Press the rings into the cups of the muffin tins so that the dough goes up about half way.

You may want to lightly grease your muffin tin so that the crown of the muffin doesn't stick to the pan (I didn't though).

When the oven is ready, pour the batter into the muffin tin so that each of the 12 cups is about halfway full.

Mix all the ingredients with a pinch of sea salt (if you're feeling adventurous, you can add a handful of sultanas), then pour the batter into a buttered muffin tin so that each hole is three - quarters full.

I only have a regular grater (not a mandoline), so hopefully that'll work... I also don't have a muffin tin so regular baking pan it is... I am just not sure if I am going to use olive oil (I only have EVOO), since you suggest 425 temperature..

Pour the batter into the muffin tin so that each is filled approximately 3/4 of the way full.

You cook up these tasty little bites in a muffin tin so that each cake is presented in a single serving form.

I had a rather large muffin tin so only made 6 but they cooked in 25 minutes.

I took a mini cupcake / muffin tin and rolled up aluminum foil and placed it in the center of each muffin tin so that the donuts would bake with a hole!

Pour about 1/4 cup of the batter at a time into the muffin tin so that there are eight muffins total.

Pour the batter into the muffin tin so that each is approximately 3/4 of the way full.

I don't have a cupcake / muffin tin so I used a brownie pan lined with foil and cut it into squares even my veggie - phobic husband loves it... I kind of didn't tell him it has zucchini!

i just made these, and they are amazing!!!!! I put them in a muffin tin so they are like cookie cups!

Didn't have a second standard 12 - cup muffin tin so I used a mini-muffin tin and filled it up completely with the remaining batter.

Press into each muffin tin so it goes up the sides.

Mix all the ingredients with a pinch of sea salt (if you're feeling adventurous, you can add a handful of sultanas), then pour the batter into a buttered muffin tin so that each hole is three - quarters full.

Spoon the batter into your muffin tin so that it is evenly divided to make 12 muffins.

Not exact matches

The batter was very thin, so scooping into muffins cups resulted in a lot of drips & drabs on the tin and the counter.

However, this time when I bought them it appears that they have made the size slightly smaller so they don't quite fit the standard muffin tin - not a huge deal but you end up with extra muffin filling spilled on the outside of the paper.

I do not have a mini loaf pan so I used muffin tins instead.

My loaf pans were too wide so I used 6 Texas size muffin tins and they came out great.

Didn't have loaf pan so used a muffin tin about 8 muffins 20 min.

Also the size of your muffin tins will affect the outcome so if yours are smaller, just keep an eye on them and when they smell good and look done, start testing them with a toothpick.

At RecipeLion.com, we have so many muffin tin recipes, you can find one for any meal of the day.

Let cool in muffin tin on wire rack until they are set and cool, you can even set the tin in the fridge for 15 minutes or so after they have cooled about 10 minutes.

Bake them until done in a muffin tin; they will bake faster than in a pan, so keep an eye on them.

Basically, place the dough in each hole of the muffin tin, and leave it open so that you can put the remaining ingredients into each dough circle.

I hate waiting for pancakes to cook, so I put the mix in mini muffin tins, and baked for..

I put them in fancy patterned muffin tins; they look so beautiful.

I made these in a 9 × 13 pan, rather than the muffin tin (was just making them for myself, so I wasn't concerned about presentation), and baked it for about 30 minutes.

So rather than do a four layer cake, I decided to bake one two - layered, 20 cm cake and 12 cupcakes using a muffin tin.

As I am making these this morning, it occurred to me that maybe the problem you are having is that you're overfilling the mini muffin tins, so then they end up with a «muffin top.»

After taking the first bite of this mini muffin tin meatloaf recipe, my youngest son said, «I have no idea why so many of my friends hate meatloaf.»

I have a lots of muffin tins, so that's what I'll try!

If you only have one muffin tin, you will need to bake a batch, allow to cool, clean, fill, chill, etc — so it may be a long process.

Preheat your oven to 350 degrees F. and grease your muffin tins with butter (grease around the top of each muffin compartment too so the streusel doesn't stick).

I used just a sprinkle of parmesan before baking, I was over-exuberant with it once and it just over-ran and melted in a puddle all around the muffins in the tin which I still picked off and ate, so very tasty, melted, baked cheese!

something else you can try — put the cookie batter into a small or medium sized muffin tin (this will contain it and prevent it from spreading):D I'd be so curious to discover what happens!

So if you make it in the muffin tin, keep your eyes on it since it won't need to bake for so loSo if you make it in the muffin tin, keep your eyes on it since it won't need to bake for so loso long

I do not have ice cube trays so I took the advice to use the mini muffin tins.

So, grab your baking pans, spoons and muffin tins and let the cooking begin.

If you want to make the recipe as is and only get 6 muffins, put the batter around the perimeter of the pan (so the outside) and then just fill the empty tins with a little water (especially if your oven runs hot).

I tried making crustless quiches in my muffin tin this past weekend but I hated them, so they are not going up on the blog.

So, I decided to grease some muffin tins and bake some «rolls».

Fill muffin tins using a cookie or ice - cream scoop so each cup has exactly the same amount of batter — or a tablespoon if you don't have a scoop — fill each muffin tin or paper 3/4 full.

If you use muffin tins, it will cook faster, so adjust baking time as needed.

Grease muffin tins with butter or choice of oil (I use reusable silicone tins so I don't need to and it is awesome) and fill until each is about 3/4 full.