Sentences with phrase «muffin tins with»

Line 36 muffin tins with cupcake paper liners.

Using a soup ladle, half fill the muffin tins with Yorkshire batter and bake, uncovered, in a preheated oven at 400 to 425 F for about 20 - 30 minutes while the prime rib roast is settling (that matches timing, about a half hour), waiting to be carved.

Grease the muffin tins with oil or nonstick spray, or line with parchment cups.

Preheat oven to 350 degrees F. Line 2 muffin tins with cupcake liners; set aside.

I greased the non-stick muffin tins with shortening, and those pesky brownies still wouldn't budge.

If you're hosting a party make mini-quiches, by lining muffin tins with pastry, then adding the egg mixture.

Preheat oven to 350 degrees F. Spray 2 mini muffin tins with nonstick cooking spray.

I shredded the sweet potatoes and packed them into the muffin tins with a little egg and cheddar to bind them.

Spray tin with non-stick cooking spray or line muffin tins with silicone or foil liners.

I lined muffin tins with unbleached paper muffin liners, poured in the chocolate melted mixture and put the tins in the freezer.

Fill the pre-oiled muffin tins with the batter to about halfway full.

One pointer: Sprinkle the bacon and scallion mixture after you've filled your muffin tins with the whipped eggs so each cup gets an equal amount of topping.

I am thinking mini muffin tins with silicone liners would be perfect for me to use as I do nt have an ice cream maker either.

Spray four mini muffin tins with non-stick cooking spray.

Plus, I always fill two muffin tins with an Egg15 recipe (so far, my favorite is adding cheese on high days and peppers and onions on low days)-- and I love that those are now the only «muffin tops» in my home!»

Line muffin tins with paper.

Skip the drama and added calories by placing your batter in muffin tins with this recipe.

Line muffin tins with foil cups, or grease with cooking oil.

Coat the bottom of muffin tins with olive oil, or use foil cupcake liners.

Preheat oven to 180 ˚C and grease four large Texas muffin tins with olive oil cooking spray.

Spray your muffin tins with cooking spray.

Preheat oven to 350 degrees F. Spray 2 standard muffin tins with nonstick spray.

Grease muffin tins with butter generously, also butter around the top edge as rolls will puff over.

Line muffin tins with prosciutto, then pour in this caveman - approved egg batter from Michelle Tam, author of Nom Nom Paleo, Food for Humans, a New York Times bestselling cookbook.

Preheat oven to 350 degrees F. Spray 12 - cup muffin pan with cooking spray or line the insides of the muffin tins with paper liners and spray with cooking spray so the muffins do not stick to the liners.

Cover muffin tins with foil and chill in freezer until dough is firm, about 30 minutes or up to 2 days.

Fill the prepared muffin tins with the quinoa mixture, pressing the mixture down, and then sprinkling with the remaining breadcrumbs.

I made them up in mini muffin tins with liners (1 dessert spoon in each mold) and no nibs.

Line the muffin tins with paper or spray with oil.

Preheat oven to 350 F or 180 C and grease muffin tins with non-stick baking spray or line them with paper wrappers.

Line two standard 12 - cup muffin tins with cupcake liners.

Either grease two 12 - hole friand tins or line two 12 - hole muffin tins with paper cases.

Place oven rack in center of oven and preheat to 350 degrees F. Line two standard muffin tins with paper liners; set aside.

Place oven rack in center of oven and preheat to 180 degrees C. Line two standard muffin tins with paper liners; set aside.

Spray muffin tins with baking spray and fill empty cups with water.

Fill two 12 - serving mini muffin tins with parchment cupcake liners (24 total).

I spray muffin tins with nonstick cooking spray, and measure 1/2 cup servings of things like the cauliflower puree and spaghetti squash into each of the cups.

The cupcakes: Line two muffin tins with paper liners.

Line 12 muffin tins with liners.

These sweet potatoes are baked in muffin tins with quinoa and plenty of creamy ricotta — they're healthy and could even serve as a bread substitute for the gluten free among your Thanksgiving guests.

Spray two standard muffin tins with nonstick spray (or line with cupcake liners).

Fill 1/3 of the greased muffin tins with the mixture and place a cube of mozzarella into the centre.

Preheat the oven to 350 degrees, line two muffin tins with cupcake papers.

Grease muffin tins with butter or choice of oil (I use reusable silicone tins so I don't need to and it is awesome) and fill until each is about 3/4 full.

Fill the bottom of paper - lined mini muffin tins with the melted chocolate.

Prepare muffin tins with muffin liners.

Brush the muffin tins with a little oil, butter or some cooking spray.

The bottoms of mine burned in metal muffin tins with liners.

Line two standard muffin tins with aluminium foil muffin cups or spray baking pan with cooking spray.

Preheat the oven to 200C (390F) and line 12 small or 6 big muffin tins with muffin liners.