Sentences with phrase «muffin top pan»

Brenda do you think these would bake properly if I used my 6 slot muffin top pan.

Is a whoopie pie pan a muffin top pan?

If you are using muffin top pan, evenly spread the cauliflower across the mold and compact it down slightly with your knuckles or fingers so that the crumbs of the bread will be tight.

Grease the cavities of a muffin top pan.

I used a muffin top pan and made one batch with blueberries and a second batch with pieces of Jones breakfast sausage.

I used muffin top pan and made 6.

Served it with cilantro and green onion cauliflower rice and the Naan using coconut cream, which I baked in the oven in my muffin top pan, just to speed things up.

I have a muffin top pan.

Anyone know how long to cook this recipe and at what temp using a muffin top pan?

I placed small amounts of batter into a muffin top pan and into a cream - canoe pan to make hamburger and hot dog buns, and sprinkled the tops with a bit more cheddar.

I think I will bake the dough in my muffin top pan to make individual pizzas.

(i have no ring molds) The whoopee pan was a nice size, the muffin top pan (4 inches) was quite large, more then I like to eat in on sitting.

I have a muffin top pan, but not a whoopie pie pan.

I am using a muffin top pan and trying to make sandwich rolls.

After doubling, I took out enough of the batter to make 6 rolls in a muffin top pan.

I also wanted smaller buns (slider size) so I used a muffin top pan (aka Whoopie Pie pan by Wilton).

After it's all whisked and folded together, scoop that batter into a pre-formed muffin top pan.

I used a muffin top pan and it worked fine.

For those looking for bun pans, Amazon has a few nice ones, but I found that Walmart had a 6 - well pan that worked great that sells as a muffin top pan.

I made them in a muffin tops pan and they disappeared!

The first time I made them, I made six large muffins tops with my muffins top pan.

I'm rhinking of making these, and baking them in muffin top pans instead of the mini muffin pans.

Not exact matches

My completely made up statistic that 99.5 percent of people would rather eat the top of the muffin exclusively, rather than what a friend of mine calls «the stump,» is the reason an entire pan has been created to let you accomplish such baked good sorcery.

You can add blueberries to the batter then pour the batter into your cupcake / muffin pan, top with the yummy topping — and Hallelujah!

Bake muffins in the preheated oven until they rise and the tops are golden brown, about 16 minutes for a standard sized muffin pan.

> Spray cooking spray on the top of the muffin pan as well as inside the muffin cups - so muffins don't stick to the top w...

I made the bread in both a loaf pan and muffin tins and of course I took pictures of the muffins because their tops were bangin».

Ginger peach muffins from Good to the Grain Topping: 2 tablespoons + 1 teaspoon grated fresh ginger 2 - 3 small peaches, ripe but firm 1 tablespoon unsalted butter 1 tablespoon honey Batter: 1 cup (100g) oat flour 3/4 cup (105g) all purpose flour 1/2 cup (70g) whole wheat flour 1/3 cup (67g) granulated sugar 1/4 cup (44g) dark brown sugar, packed 1 teaspoon baking powder 1 teaspoon baking soda generous pinch of salt 6 tablespoons (3/4 stick / 84g) unsalted butter, melted and cooled 3/4 cup (180 ml) whole milk, room temperature 1/2 cup (130g) plain yogurt 1 egg Preheat the oven to 180 °C / 350 °F; generously butter a muffin pan with a 1/3 capacity.

Also, you can use the whoopie pie pan for muffin tops!

You can make almond butter cups this way too... line a mini muffin pan, put chocolate in bottom, freeze until firm, dollop in some almond butter (can sweeten with honey if needed) and top with more chocolate, freeze until firm.

Avoid dishes by placing the toppings in a muffin pan with paper liners, then throw the paper away.

Spoon the muffin batter into your prepared muffin pan - filling each muffin cavity to the very top.

Divide the mixture into the muffin pans and bake for 30 to 40 minutes until top is no longer tacky.

Spoon the mixture into the prepared pan, filling each hole 3/4 full, top each muffin with a bit of the remaining squash and feta (see photo up above).

I have a 1/4 cup spoon I used to portion it out and I did less than 1/4 c and needed to use even less — it kinda exploded over the top of one of the muffin pans — I made a double recipe — but it still turned out fine, all were gone by the end of brunch to the oohs and aahs of the guests.

I use regular size muffin pans (about 2 inch size) and fill the cups to the top to make good size muffins.

Measure into greased muffin pan and bake until tops are golden brown and a toothpick inserted in the center of a muffin comes out clean, about 15 - 20 minutes.

Rich chocolate brownies baked in a mini muffin pan topped with a chocolate covered caramel and football shaped pretzels with pecans!

Scoop batter into muffin pans and fill each cup to the top.

Spoon the muffin batter into your prepared muffin pan until each cavity is filled to the top.

Butter muffin pans or use paper lining and add the batter and fill 3/4 to the top.

I highly suggest getting a muffin top baking pan!

Spoon batter into prepared muffin pan and sprinkle the topping over each.

Lightly grease the muffin pan (or cake pan), and fill the pan halfway to the top.

Brush the insides of 12 to 14 muffin cups with softened butter, then brush the top of the pan.

To freeze leftover batter, pour into a zip - top bag, remove the air, and seal, or spoon into a lined muffin pan, wrap tightly with plastic wrap, and place in freezer for about 24 hours until the batter is solid.

I added an extra cup of coconut flour which thickened the batter a bit and then poured it into a muffin - top pan to bake the cookies.

Place pan onto the center rack of the preheated oven and bake for 18 - 22 minutes or until muffins tops are rounded and firm when gently pressed.

I poured the batter in a muffin - top pan to bake the cookies.

I thought they might spread alittle as they baked on the «muffin top» pan I used.