Sentences with phrase «muffin wells»

Blend ingredients for the first layer until smooth, then divide between muffin wells with a spoon.

When sweet potatoes are cooked, divide between muffin wells.

Ha I've always wanted one of those jumbo muffin pans, the more muffin the better Hope that works, let me know!

Line 6 regular sized muffin wells with parchment or paper liners.

Spoon into individual muffin wells to coat evenly with the melted chocolate.

The only thing that would have make these tropical banana bread muffins better is if I had picked the bananas myself!

Divide the batter evenly amongst the lined muffin wells.

Divide the marshmallow pieces and chocolate chunks evenly between the prepared muffin wells.

In my world: the more muffins the better And I love that you referred to the bananas as «dead bananas» — I usually refer to mine as «perfectly rotten».

Spoon batter into muffin wells.

I'd argue that if there's any way to make a classic english muffin better, it's sourdough - ifying it, and these are proof of that.

Muffins best served the day of baking, but can be stored in an airtight container or Ziploc bag for an additional 2 to 3 days (I love to pop them into the microwave for 10 seconds to get the chocolate a bit more melty!).

With muffins this good nearby, I rarely venture into the world of muffins myself.

Divide the melted peanut butter and chocolate chips evenly between the prepared muffin wells then lightly sprinkle the remaining crumble over top (you may need to press the small crumbs together to create larger, pea - sized crumbs).

High Protein Muscle Building Muffins Well, my buddy Dave has done it again with these High Protein Muscle Building Fat Burning Apple & Cinnamon Muffins.

I liked the English Muffins better than the bagels.

Spray a mini muffin tin with nonstick cooking spray and add 1 Tablespoon of batter to each muffin well.

Divide the batter evenly into the 12 muffins wells.

Scoop 1/4 cup of the mix into each muffin well.

Given there were so many substitutions, and to make these muffins the best they can be, I spent a lot of time researching techniques for achieving perfect muffins — specifically for creating lust - worthy domed * badonkadonk * muffin tops.

Make sure the batter is evenly distributed in the muffin wells.

Sprinkle a small amount of the topping mixture over each of the muffin wells.

If you buy English Blueberries now freeze them and you can have these muffins well into the apple season without buying blueberries that have been flown in from other countries.

Scoop a tablespoon of batter into each of the muffin wells.

An extra step, but to me, well worth it, is to grease the muffin wells with shortening and then PAM spray the wells.

Scoop out the batter to fill your muffin wells 3/4 of the way.

The comments on the recipe said to be careful not to overfill the muffin wells, and they were right.

Divide the batter among the 12 muffin wells.

More of a thin batter will run out of the muffin wells and give you weird muffins.

Simply spray a mini muffin pan with olive oil and place your bread - circles into each muffin well.

We use a standard - sized muffin pan when baking this recipe; if you were able to get 18 muffins out of this recipe, it's possible that each muffin well was slightly less full or you used a bit more apples than what was used to develop the recipe.

I find this type of almond flour gives the muffins a better texture and works better than almond meal in this recipe.

This recipe makes 16 muffins, so line one muffin tin, plus 4 muffin wells in another tin, with either silicone baking cups or baking papers.

Press about 2 tablespoons of the crumble into each muffin well; pack tightly and press up the sides a bit.

Allow pies to cool in the muffin pan for 30 minutes then slightly tilt the pan and use a spoon to assist in removing them from each muffin well.

Grab something round that is slightly smaller than the size of the muffin well, like a mini-sized can of soda or juice, or a small glass.

Fill each muffin well 2/3 full and bake for 20 - 25 minutes.

Transfer the dough pieces to the muffin wells, and shape them to fit.

Scoop your batter into each muffin well about 3/4 of the way filled.

Place 10 rounds into each muffin well, filling it halfway full.

Press 3 tablespoons of the crumble into each muffin well; tightly pack and press up the sides a bit.

Spray a muffin pan with nonstick spray and add about 3 Tablespoons of dough to each muffin well.

Once all the muffin wells are filled, place the tray in the freezer to chill the shells while you make the filling.

Top them all, add a heaped tablespoon of the streusel to each muffin well and gently pat them down with your fingertips.