This toasted english
muffin with veggies and creamy spreadable cheese makes a delicious start to the day.
Some mornings, all I want is a muffin, a deep and dark chocolate
muffin with my coffee.
An ideal match of form and flavor, this recipe from Deb Perelman of Smitten Kitchen pairs the cragginess and crispy toasted edges of an English
muffin with the taste of freshly made deli rye bread.
The texture is a cross between baked oatmeal and
a muffin with a crispy crunchy crumb topping.
Or you may not care either way but just want to be eating a yummy
muffin with a delicate crumb in approximately 28 minutes, if not sooner.
I always sift my baking powder and baking soda through a little strainer, having once had the misfortune to bite into
a muffin with a clump of baking soda in it.
Think of it like
a muffin with a fluffier cupcake crumb.
Top with
each muffin with shredded coconut if using.
Top
each muffin with the streusel, dividing it evenly.
I love this super moist pumpkin
muffin with smell of September.
Top
each muffin with a jalapeño slice and press it down slightly.
Top
each muffin with a few chocolate chips and bake for 20 minutes, or until the toothpick test comes out clean.
Grape Nuts Muffins are a tasty
muffin with a delicious crunch!
Some of the best breakfasts I've enjoyed (and if you're a regular reader of this blog, you'll know that breakfast is my favorite meal of the day) have included a delicious slice of flavorful bread or
a muffin with melted butter, a bowl of cereal and a very large glass of orange juice.
A moist banana chocolate
muffin with a special ingredient - lentil puree.
Spice Pear and Almond Muffins: a healthy, dairy free
muffin with whole wheat flour and milled flaxseed.
Top
each muffin with three raspberries and 1 tbls of slivered or sliced almonds.
Top each English
muffin with a poached egg.
Spread both halves of each English
muffin with the goat cheese spread, place portobello on top, and finish with a small handful of arugula before pressing the top of the English muffin on.
Spoon the mixture into the prepared pan, filling each hole 3/4 full, top
each muffin with a bit of the remaining squash and feta (see photo up above).
I love that you created
a muffin with turmeric as the headlining star!
My Mother actually lightly soaked
her muffin with sweet wine (Moscatel, which is a typical Portuguese wine) and said it brought out even more the chocolaty flavour (it would also go very well with either Port or Madeira)!
Then cover
each muffin with a little bit of that yummy topping mixture.
Top
each muffin with a sprinkle of brown sugar and a sprinkle of coconut.
5.0 from 1 reviews Pumpkin Walnuts Muffins Print Prep time 15 mins Cook time 18 mins Total time 33 mins A rich, pumpkin
muffin with...
I also made the pumpkin cornbread muffins and they helped soften the spice if I ate a bite of
the muffin with a bite of the chili.
A blueberry
muffin with homemade organic ghee for breakfast, and a chocolate chip muffin / cupcake with melted coconut oil for dessert.
I should have gone with a more forgiving
muffin with similar spices, but I was stubborn determined.
I enjoyed
the muffin with some black tea.
If they are taking oral medication, they would just have to eat
the muffin with a protein to help slow the sugar.
Sprinkle
each muffin with a bit of sugar (optional - I like how it forms a crispy crust).
Our go to breakfast is egg sandwich, whole grain
muffin with baked or poached egg, a favorite for sure.
If you think first date eating is bad, try attempting to gracefully eat
a muffin with a camera in your face.
My mouth is watering for that english
muffin with butter right now!
I make a very similar corn
muffin with brown sugar and buttermilk but no sour cream....
I liked the idea of a Strawberry
muffin with breakfast but, these muffins are flavorless and not very tasty.
These muffins are a moist, streusel - topped pumpkin
muffin with a surprise in the middle of... Continue reading →
All the taste of
a muffin with just five ingredients?
Top
each muffin with the Canadian bacon - kale mixture.
loving a healthy
muffin with my coffee instead of a cookie...!
Sprinkle tops of
muffin with about 2 teaspoons of topping.
To assemble sandwich, spread the english
muffin with 1 - 2 tablespoons pimento cheese, top with egg and ham, and serve!
A muffin with a crunch is a good muffin, indeed.
I was experimenting with a new recipe, inspired by my thriving rhubarb patch and spurred on by a craving for a snacking
muffin with a tender crumb.
Divide batter evenly into muffin tin, sprinkle
each muffin with a few more chocolate chips and bake for 20 - 25 minutes or until toothpick comes out clean or with just a few crumbs attached.
If you want sugar - free muffins ~ sprinkle
each muffin with a little cinnamon.
The result is a fluffy, light
muffin with a crumb that's a bit smaller and more delicate than, say, a bran muffin, but still pretty hearty.
Sprinkle the top of
each muffin with a bit of cheddar cheese.
We love Grape Nuts on yogurt (yes, my husband and I are 100 years old), but I thought it'd be fun to make
a muffin with a crunch with the remaining Grape Nuts Cereal.
Sprinkle
each muffin with a bit of sparkling sugar.