Sentences with phrase «muffins as an egg substitute»

Hi Jennifer, I have not tried egg substitute in this recipe before; however I have tried flax egg in muffins as an egg substitute and it has worked.

Not exact matches

Ground flaxseed as an egg substitute works best for things that use flours and don't heavily rely on eggs for build and structure, such as pancakes, muffins, and other similar treats.

Hi Stacey don't know whether this would work as a sub for eggs but in the book Breaking the vicious circle Elaine substituted puréed apple for eggs, I've made her almond muffins with puréed apple and they work, but haven't tried it with Elana's recipes.

I replaced the English muffins with some white bread slices and the chicken salamis took over the Canadian bacon — both the substitutes worked really well with us as we were mainly waiting for the poached eggs with Hollandaise sauce on top!

300 ml fat free yoghurt, thinned with 15 ml milk 1 large egg 80 ml oil (such as vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1 teaspoon vanilla extract or zest of citrus fruit of your choice 90 grams oat bran 125 grams spelt flour (can substitute plain flour) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon table salt several teaspoons sugar — for topping the muffins 3/4 to 1 cup chopped mixed fruit (just about anything but citrus or pineapple will work, I used 10 strawberries but have previously used frozen raspberries and blueberries successfully)

It's easy to add ground flax seed to baked goods, for example, plus ground flax seeds work well as a substitute for eggs in recipes for muffins and the like.

They'd also be great with an over-easy egg and side salad or as a substitute for cornbread muffins!

Mixing 1tbsp of chia seeds to 3tbsp water forms a gel that can be used as a substitute for eggs in baking recipes where the egg acts as a bonding agent, such as cakes and muffins.