Sentences with phrase «muffins comes our clean»

Pour batter into lined muffin pan and bake for about 25 minutes or until toothpick inserted into muffins comes our clean.

Not exact matches

Pour the mixture into the muffin holes and bake for 20 - 25 minutes, until golden — a knife inserted in the centre should come out clean, if not place back into the oven for 5 more minutes.

Spoon the batter into the prepared muffin papers and bake for 15 - 17 minutes or until an inserted toothpick comes out clean.

Bake in the preheated oven for 20 mins or until muffins rise and toothpick inserted in the center of one comes out clean.

Bake for 25 minutes, or until a tooth pick inserted into the muffins comes out clean.

Top each unbaked muffin with a spoonful of crumb topping and bake the muffins at 350 degrees for about 23 - 25 minutes or until the muffins are golden brown and a toothpick inserted into one of the muffins comes out clean.

Evenly divide the batter among the 12 muffin tins and bake for about 20 - 25 minutes until a toothpick inserted into the middle comes out clean.

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

NOTE: If you are making mini muffins, adjust cook time to 10 - 12 minutes or until toothpick comes out clean.

Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

So check them towards the end of baking and they are done when they are firm to the touch and a toothpick inserted in the center of a muffin comes out clean.

Bake in pre-heated oven for 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Bake the muffins for about 18 - 23 minutes or until firm and a toothpick inserted into the center of a muffin comes out clean.

Divide the batter among the lined muffin cups, sprinkle with the pecans and bake until a wooden pick inserted in the middle comes out clean, 25 to 27 minutes.

Bake for 10 minutes, turn the heat down to 400 °F, and bake for an additional 5 to 10 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Depending on your oven, your pan, and the exact size of your muffin liners, bake these for about 18 - 22 minutes, until they are just turning golden and a wooden toothpick comes out clean.

Bake muffins for 23 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.

Bake in preheated oven for 12 - 15 minutes, or until a toothpick inserted into the center of a muffins comes out clean.

For those who want to know - in regular sized muffin pans, I baked them for about 20 - 22 minutes at 350 and that is when the toothpick came out clean.

Bake in 4 - 5 muffin paper cups (depending on how big they are) at 160 C for about 25 - 30 minutes or until, when poked with a knife, your knife comes out clean.

Spoon mixture into muffin liners until 3/4 full and bake Vegan Gingerbread Cupcakes for 30 minutes or until a toothpick inserted in the center comes out clean.

Spoon a generous amount of muffin batter into each lined muffin tin and bake about 25 minutes, or until a toothpick inserted comes out clean.

Spoon batter into greased muffin tins and bake for 20 minutes (or until the tops are golden and a toothpick inserted in the center comes out clean).

You can stick a toothpick into the center of a muffin, and if it comes out clean, you're good.)

Bake 17 - 20 minutes (toothpick should come out clean when inserted into top of muffin).

Divide batter evenly into muffin tin, sprinkle each muffin with a few more chocolate chips and bake for 20 - 25 minutes or until toothpick comes out clean or with just a few crumbs attached.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Bake in the preheated oven for 12 - 13 minutes or until cooked through (a toothpick inserted in a muffin should come out clean).

Bake at 350 degrees F for 12 minutes until a toothpick comes clean or when you press a finger on the muffins they spring back.

The muffins will bake for about 12 - 13 minutes, the cornbread will bake for about 20 minutes or until a toothpick inserted into the middle comes out clean.

Scoop the batter into muffin tins, then reduce the temperature to 375 and bake for 15 - 20 minutes, until a toothpick comes out clean.

I have tried to bake brownies in muffin tins before and they always stick, but I bet the freezing would help them come out clean, thanks!

Bake muffins for 20 - 30 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean.

Bake for 25 - 40 minutes (larger muffins on the long side), or until golden - topped, and a tester / toothpick comes out just clean.

Scoop the batter into a 24 - cup mini muffin pan, about 3/4 full each cup, and bake at 350 degrees for 10 - 12 minutes, or until a toothpick comes out clean.

Bake for 20 - 22 minutes, or until the tops of the muffins are firm to the touch and toothpick inserted into the centre comes out clean.

Bake for 25 - 30 minutes until golden brown and a toothpick inserted into the center of a muffin comes out clean.

Notes: Insert a skewer or a butter knife — if it comes out clean, your muffins are done!

Pour into 16 muffin cups (will have extra after 12 cups are filled) and bake 20 minutes or until the tops begin to brown and a toothpick inserted comes out clean.

Bake until golden and crisp and a wooden pick inserted into the center of a muffin comes out clean, about 18 - 20 minutes.

Bake for about 15 - 18 minutes, until a toothpick inserted in the muffins comes out clean.

Bake for 15 - 18 minutes at 375F, until the muffin springs back when lightly pressed and a tester comes out clean.

Bake for 18 - 20 minutes or until a toothpick comes out of the center muffin clean with a few crumbs adhering.

A toothpick inserted into the center of a muffin should come out clean.

Bake until tops are golden brown and toothpick inserted in center comes out clean, 13 to 17 minutes, rotating muffin tin halfway through baking to ensure even cooking.

Pour into a greased tube pan or two loaf pans, or about 2 dozen greased medium muffin molds, and bake for about 40 minutes, or until a knife inserted in the center comes out clean

Place the muffin tray at the bottom rack of the oven and bake it for 35 — 37 minutes or until the tester comes out clean.

Bake until toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.

Once muffins are topped with streusel, bake for 18 - 22 minutes (or until a toothpick comes out clean) in a 400 degree oven.