Sentences with phrase «muffins comes out clean»

Bake for 20 - 25 min, until tops are golden and a knife inserted into the middle of one of the muffins comes out clean.

Bake for 23 - 25 minutes, or until a tooth pick inserted into the muffins comes out clean.

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

Divide the batter evenly between the cups of the muffin tin and bake for about 20 minutes or until golden and a toothpick inserted in the center of one of the muffins comes out clean.

Bake for 25 minutes, or until a tooth pick inserted into the muffins comes out clean.

The muffins are done when the tops looked cracked and toasted, and when a toothpick inserted in the middle of one of the muffins comes out clean.

Return the pan to the oven and bake until a toothpick inserted in the center of the muffins comes out clean, 18 to 20 minutes.

Place in the oven and bake for 20 minutes, or until a toothpick inserted in the center of the muffins comes out clean.

Bake in a preheated 400 °F oven for 9 to 10 minutes, or until a toothpick inserted into the center of one of the muffins comes out clean.

Bake the muffins for 18 to 20 minutes, until a toothpick inserted into the middle of one of the center muffins comes out clean.

Bake in preheated oven for about 20 - 25 minutes until tester inserted into the center of the muffins comes out clean.

Divide the batter evenly between the cups of the muffin tin and bake for about 20 minutes or until golden and a toothpick inserted in the center of one of the muffins comes out clean.

Bake for 16 - 19 minutes, rotating once, until the muffin tops look set, and a cake - tester inserted into the center of the muffins comes out clean.

Bake until a toothpick inserted in the center of the muffins comes out clean, an additional 7 to 9 minutes.

Bake the muffins for 25 to 28 minutes, until they're nicely domed and a cake tester inserted in the center of one of the inner muffins comes out clean.

Bake for 20 - 25 minutes, until a toothpick inserted into the center of one of the muffins comes out clean.

Bake muffins in preheated oven for 5 minutes, and then reduce heat to 375ºF and bake for about 15 minutes longer, just until a toothpick inserted into the center of one of the muffins comes out clean.

Bake for 15 minutes then lower the the temperature to 430F and bake for another 10 - 15 minutes or until a toothpick inserted into the muffins comes out clean

Bake until tester inserted into center of muffins comes out clean, about 25 minutes.

Divide the batter evenly in the tin and bake for 16 - 18 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

Bake, immediately reducing oven temperature to 350ºF, for 25 - 30 minutes, until a toothpick inserted into the center of one of the muffins comes out clean and the muffins are golden on top.

Bake for about 15 - 18 minutes, until a toothpick inserted in the muffins comes out clean.

Bake in preheated oven for 12 - 15 minutes, or until a toothpick inserted into the center of a muffins comes out clean.

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

Top each unbaked muffin with a spoonful of crumb topping and bake the muffins at 350 degrees for about 23 - 25 minutes or until the muffins are golden brown and a toothpick inserted into one of the muffins comes out clean.

Bake for 25 minutes, or until a tooth pick inserted into the muffins comes out clean.

Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

So check them towards the end of baking and they are done when they are firm to the touch and a toothpick inserted in the center of a muffin comes out clean.

Bake in pre-heated oven for 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Bake the muffins for about 18 - 23 minutes or until firm and a toothpick inserted into the center of a muffin comes out clean.

Bake for 10 minutes, turn the heat down to 400 °F, and bake for an additional 5 to 10 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Bake muffins for 23 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.

Bake muffins for 20 - 30 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean.

Bake for 25 - 30 minutes until golden brown and a toothpick inserted into the center of a muffin comes out clean.

Bake until golden and crisp and a wooden pick inserted into the center of a muffin comes out clean, about 18 - 20 minutes.

Bake until toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.

Bake until the tops are golden brown and a wooden skewer inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Bake in the center of the oven for 20 - 25 minutes, until a toothpick inserted in the center of the muffin comes out clean.

Bake 16 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Bake for 19 - 22 minutes or until a cake tester inserted in the center of a central muffin comes out clean.

Bake for 15 - 18 minutes in preheated oven, or until golden brown and toothpick inserted into the center of the largest muffin comes out clean.

They are done when a toothpick inserted into the center of the muffin comes out clean.

Place in the oven and bake until a tester inserted in the center of a muffin comes out clean, about 20 to 25 minutes.

Bake for 20 minutes or until a toothpick inserted into the middle of a muffin comes out clean.

Slide your filled tins into the oven, and bake for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Bake in preheated oven for 15 - 20 minutes or until a toothpick inserted into the middle of a muffin comes out clean.

Bake 20 — 22 mins until a toothpick inserted into the centre of a muffin comes out clean.

bake the muffins for about 20 minutes, until a toothpick inserted into the center of one muffin comes out clean.

Bake for 20 - 22 minutes, or until lightly browned and a toothpick inserted into the centre of the muffin comes out clean.

Bake for an additional 7 - 8 minutes, or until a toothpick inserted into center of muffin comes out clean.