Bake the muffins for approximately 25 minutes, or until the tops turn a deep golden brown and the centre of
the muffins feel firm to touch.
Bake the muffins from approximately 35 minutes, or until
the muffins feel firm to touch in the centre, and the tops are starting to turn a dark golden brown in places.
Spoon the mixture into the muffin cups and bake for 20 - 30 minutes or until
the muffins feel firm to touch.
Not exact matches
You will need to remove them once the
muffin tops
feel firm and when an inserted toothpick comes out of the
muffin clean.
Place the tin in the center of the preheated oven and bake until the tops of the
muffins are puffed and spring back and
feel relatively
firm when pressed gently in the center (22 to 25 minutes).
The
muffins are done when the edges are starting to turn dark golden brown and the middle
feels firm.
Then, bake for approximately 20 - 25 minutes, or until the centre of each
muffin feels just
firm to touch.