Sentences with phrase «muffins in a freezer bag»

Let them cool and them put the individual baked oatmeal muffins in a freezer bag.

Not exact matches

After muffins are completely cool, place in a freezer container separated by waxed paper or in a gallon - sized freezer bag.

Once the soup is frozen, pop the soup cubes out of the muffin mould and put in a freezer bag.

Once the muffins cool, I store 6 muffins at a time in gallon - sized freezer bags.

Breakfasts I have served are pancakes (mix the dry ingredients in a freezer bag, writing what we ingredients to add on the outside of bag), Hashbrown - Sausage - Egg Foil Packets, and eggs with bacon or sausage served with muffins baked ahead of time.

But I steam / roast veggies and purée then into silicone muffin tins., then throw it in a freezer bag where I label and date it.

I had a bag of frozen mixed berries in the freezer, which were screaming out to be used in a muffin batter, raspberries, blueberries, and blackberries.

Put the cooled muffins in a freezer zip lock bag and store for up to 6 weeks in the freezer.

I buy frozen fruits and fresh fruits that are in season... prep them, put about 1.5 — 2 cups of fruit and 3 of the yogurt «muffins» into a quart - size freezer bag and pop them in the freezer.

Simply put the muffins you plan on freezing in a gallon bag, and pop «em in the freezer.

To freeze leftover batter, pour into a zip - top bag, remove the air, and seal, or spoon into a lined muffin pan, wrap tightly with plastic wrap, and place in freezer for about 24 hours until the batter is solid.

These muffins freeze quite well, so even if you can't eat a whole batch, just throw them into the freezer in a sealed zip lock bag or airtight container and take them out the night before for a quick home - baked breakfast!

OR, if you're wanting to stash these away in the freezer, I recommend wrapping 2 - 3 muffins (about a serving size) in wax paper, taping the package closed, and placing in a gallon freezer bag that you've labeled.

It may be a little runnier but... I use a mini muffin tin and let these set up in the freezer anyway then put in a freezer bag and store in the freezer.

After baking the muffins as directed in the recipe above, cool them completely and then place the muffins in a large freezer bag.

After a few hours in the freezer, they pop right out of the muffin pan and get stored in a gallon size zipper bag, ready for their turn for a quick 2 minute reheat.

I make sure there's a batch of granola for quick breakfasts, muffins in the freezer for bag lunches, salad dressing in a jar, and lettuce washed in the fridge.