Sentences with phrase «muffins in an airtight container»

To maintain freshness, store muffins in an airtight container for up to 2 days or freeze for up to 1 month.

Keep muffins in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days and in the freezer for up to one month.

Store muffins in an airtight container in the fridge for up to a week.

Store muffins in an airtight container and serve with extra roasted strawberries, if desired.

Store these muffins in an airtight container in the fridge.

Store these muffins in an airtight container at room temperature, and they will be good for 5 to 6 days!

Store muffins in an airtight container in room temperature for a few days or freeze them for a few months.

Store the muffins in an airtight container at room temperature for 2 - 3 days, or freeze for a longer life.

Not exact matches

Muffins should be kept in an airtight container for up to 3 days or freeze them for up to one month.

Muffins can be stored in an airtight container for up to 3 days.

Muffins can be stored on the counter in an airtight container for 3 days, or store them in the freezer to enjoy later!

Muffins will keep in an airtight sealed container at room temperature for about a week.

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The muffins can be stored in airtight container at room temperature for 3 - 5 days.

I suggest splitting all the english muffins then storing in an airtight container in the fridge or freezer for the most longevity.

Let leftover muffins cool, then store in an airtight container.

However, the muffins can be kept in an airtight container in the refrigerator overnight.

These muffins freeze quite well, so even if you can't eat a whole batch, just throw them into the freezer in a sealed zip lock bag or airtight container and take them out the night before for a quick home - baked breakfast!

These muffins are best eaten fresh, although will keep for a couple of days in an airtight container.

When the muffins are completely cooled, place them in an airtight container and store at room temperature for up to 4 days.

(The muffins can be frozen in an airtight container for up to a month.)

Muffins taste best the day of, but can be stored in an airtight container at room temperature for up to 5 days.

* You can not let Coconut flour sit long, as soon as you mix this batter, ensure you put it right into the oven * If you want chocolate muffins, you can add between 1/4 - 1/2 cup of cocoa powder to your taste liking * You can store these in an airtight container for 3 days * You can substitute the butter with Coconut Oil but I haven't tested it and 8 tablespoons would probably be too oily.

The addition of yogurt not only makes these muffins moist and nutritionally sound, but they will keep in an airtight container for 3 days and still taste wonderful.

Bake the muffins the day before, cool to room temperature, and store in an airtight container.

Once completely firm, remove from the muffin cups (will probably need to dip the tray into hot water if using metal muffin cups) and store in an airtight container.

Muffins will last in an airtight container on the counter for 4 - 5 days or you can also freeze for later enjoyment.

The muffins can be stored in an airtight container for 2 - 3 days.

This recipe makes approximately 24 muffins, and they will keep for a few days in an airtight container.

I suggest splitting all the english muffins then storing in an airtight container in the fridge or freezer for the most longevity.

Muffins may be stored in an airtight container at room temperature for up to 4 days, or frozen, wrapped in parchment and foil and placed in a zipper bag, for up to 3 months.