Sentences with phrase «muffins out of this recipe»

(I was only able to get 11 good sized muffins out of this recipe.)

We use a standard - sized muffin pan when baking this recipe; if you were able to get 18 muffins out of this recipe, it's possible that each muffin well was slightly less full or you used a bit more apples than what was used to develop the recipe.

I made muffins out of this recipe.

You can also make muffins out of this recipe.

I got 12 muffins out of the recipe by being a pretty stingy in each muffin tin.

Not exact matches

Hey Ella, I baked these amazing muffins over the weekend and I'm surprised there are still any left, they're so nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt top / raw inside» issue I squeezed all of the moisture out of the zucchini before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same amount of time listed in your recipe.

David had the idea of matching blueberries with turmeric in a recipe, he had to test and tweak the muffins many many times before we posted it and it has also turned out to be very popular.

Peaches will make an excellent substitute for the mango puree in this sugar - free gluten - free oats muffin recipe when mangoes are out of season.

With this type of a recipe I can't figure out how they turn into a muffin.

The muffins turned out amazing... so I think I will carry on with the modification of using pureed bananas in the muffin recipe instead of eggs going forward:)

yum, I swapped out 1/2 c of flour for 1/2 c wheat bran, bran - banana muffins, and Jack Daniels for the bourbon, ty for the recipe Deb

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

These Savory Cheese Muffins are only the latest in a long line of muffin recipes that I crank out of my kitchen on a weekly basis.

If making mini muffins out of these, do you have any idea how much the recipe would yield?

I wanted hamburger buns out of this recipe so I used greased muffins rings, a bake sheet and parchment paper.

Check out Raspberry and Banana Chia Pudding, Gluten - Free Vegan Banana Walnut Muffins or my Dark Cherry and Acai Berry Smoothie Bowl or my Clean Eating eCookbook with an entire chapter of healthy, clean eating breakfast smoothie recipes you will love!

And these muffins aren't icky sweet like many of the muffins / muffin recipes out there.

jump to recipe I was planning on making carrot oatmeal muffins tonight, since I've run out of breakfast muffins, but then I was poking around in the Epicurious iPad app today and saw a buttermilk bran muffin recipe that looked like it was worth a... [Continue reading]

There's plenty of copycat recipes out there where you can easily whip up your own batch of muffin mix to keep in your pantry.

Like you I love cranberry orange muffins we have them at work and every time I see one I grab them I have been recently switching to the Paleo diet and found your recipe for blueberry muffin bites and I made them they're wonderful but still my craving for the orange cranberry muffins out way the blueberry muffins so I altered your recipe a bit I used cranberries instead of blueberries and an orange instead of a lemon and boy it turned out just as wonderful as the blueberry muffin bites thank you for posting your recipe my family is enjoying all of the yummy goodies I am making

They do not have the typical texture of muffins, but with the increasing variety of muffin recipes out there now, what really is the definition of a typical anyways?

P.S. Head over here to check out some of my other yummy, popular recipes like Mom's Famous Chocolate Chip Cookies and Cinnamon Sugar Banana Chocolate Chip Muffins

I ran out of my stock of Jiffy mixes, so I tried this recipe out and made it as a loaf instead of muffins.

of course I did not cook the cornmeal and made them as a straight up muffin recipe and they came out absolutely delish!!

I love your blog... Loved this recipe since it included both quinoa and chia (my new two favorite healthy ingredients) I recently tried making these following your recipe exactly and mine didn't come out so well... they looked great but the inside was doughy and I used cupcake liners and they baked right onto the liner so I could only eat about half of the muffin = / I will definitely try another of your recipes... but I am kind of disappointed.

Out of this recipe, I ended up making a dozen Pumpkin muffins and a Pumpkin loaf as well.

Check out my recipes for Buffalo Chicken Soup, Buffalo Chicken Pasta Salad, Buffalo Chicken Taquitos, Buffalo Chicken Lasagna Roll - Ups, Buffalo Chicken Quinoa Bake, Buffalo Chicken Enchiladas, Buffalo Cheese Bread, Slow Cooker Buffalo Chicken, Buffalo Chicken Mac and Cheese Muffins, Buffalo Wing Hummus, Buffalo Chicken Pizza and many more in the Buffalo Flavor section of my recipe index!

I have made a couple of fruit inspired recipes you can check them out here -LCB- winter exotic fruit pie -RCB-, here -LCB- apple and cranberry pie -RCB- and here -LCB- rhubarb streusel muffins -RCB-, and here -LCB- honey baked apples -RCB- to name just a few.

The recipe is really tasty — they just did not come out of the muffin tin for me — but I will be trying this recipe again using muffins liners and not filling them up as much.

Nutritional Facts (per muffin 1 / 15th of recipe w / out glaze): Total Calories: 28, Total Fat: 1g, Total Carb: 4g, Total Protein: 1g, Sodium: 25 mg, Sugars: 1g

For years I made pumpkin muffins from a recipe I cut out of the Philadelphia Inquirer — cut out, with a pair of scissors, and then kept track of on a little piece of newsprint.

I had to make a few changes of my own to the recipe based on what was available in my kitchen this morning, but nevertheless the muffins turned out...

Has anyone tried making small rolls out of the recipe in cast iron muffin tins?

I have a 1/4 cup spoon I used to portion it out and I did less than 1/4 c and needed to use even less — it kinda exploded over the top of one of the muffin pans — I made a double recipe — but it still turned out fine, all were gone by the end of brunch to the oohs and aahs of the guests.

While many of you may scoff at yet another muffin recipe being sent your way, I would like to point out that these aren't just any old muffins; these particular muffins are something to write home about.

These GFV muffins have the absolute BEST crumb structure out of any other recipe that I've ever tried, thank you!

Another one of my secret weapons for baking heart - healthy goods like these muffins is to leave out the added oil and butter altogether because you truly don't need them to make delicious healthy recipes.

Check out my Berry French Toast Muffins, Sausage Apple Cheddar Frittata, Ham and Cheese Egg Cups, Orange Cranberry Baked Oatmeal Singles, Butternut Squash Autumn Frittata, Apple Streusel French Toast Muffins, Pear Gingerbread Baked Oatmeal Singles, Hummus and Feta Omelet, Ham and Cheese Hash Brown Quiche, Blueberry Baked Oatmeal Singles, Mini Dutch Baby Pancakes, Sausage and Stuffing Brunch Bake and many more in the Breakfast category of my recipe index!

I made a tiny muffin sized one out of the mixture to taste before decorating as the large cake was to be a gift and I hadn't used a vegan Christmas cake recipe before.

It is so yummy and although one of my fav pumpkin recipes is your pumpkin chocolate chip muffins / bread, I will definitely have to try some of these out.

I tried another recipe like this where I just cracked an egg into the ham pockets, they seemed slightly bland and it was a terrible mess to try to clean out of the muffin tin.

You can actually make this recipe into mini muffins: Just double the ingredients and bake them in a mini-muffin pan at 300 °F (150 °C) for 10 minutes or until a toothpick inserted in the center of a muffin comes out almost clean.

UPDATE May 2017: The original recipe below remains an EXCELLENT recipe, however by adding 1/2 cup of liquid like coconut milk, nut milk, or bone broth the batter blends smoother and the final muffins come out of the oven with a moist inside and toasted outside.

jump to recipe I was planning on making carrot oatmeal muffins tonight, since I've run out of breakfast muffins, but then I was poking around in the Epicurious iPad app today and saw a buttermilk bran muffin recipe that looked like it was worth a try.

Conversely, there are a slew of recipes out there that are «low fat» and «heatlhy» and come out heavy, dense, and stick to the muffin papers.

Not that there aren't already millions of billions of delicious muffin recipes floating around out there buttttttt I wanted the task of making one up myself.

I also had some buttermilk to use up, and liked that this recipe looked pretty healthy but still adaptable, plus it looked like I'd get some mini muffins out of the deal as well, which are always fun.

You may be looking for a fabulous (and fabulously easy) vegan muffin recipe as you have run out of eggs.

Making a super delicious recipe for apple clove muffins out of Empowered Sustenance's grain - free e-book Indulge and Heal.

I'm usually wary of using ONLY coconut flour in a recipe — I've had too many muffins and cookies come out super dry and NOT tasty, but I decided to -LSB-...]