Sentences with phrase «muffins paper cups»

I am glad you like these muffins and I am sorry they stuck to muffins paper cups.

Bake in 4 - 5 muffin paper cups (depending on how big they are) at 160 C for about 25 - 30 minutes or until, when poked with a knife, your knife comes out clean.

My chocolate has been made in a mini muffin pan up till now (with mini muffin paper cups) and I've been chopping the cups to make chips for my paleo cookies, but the silicone potholder idea is genius!

I also had these cute mini muffin paper cups in my pantry.

My chocolate has been made in a mini muffin pan up till now (with mini muffin paper cups) and I've been chopping the cups to make chips for my paleo cookies, but the silicone potholder idea is genius!

Not exact matches

Line a 12 - cup muffin tin with paper muffin cups, add the muffin batter and some cream cheese, top with the candied pumpkins seeds, and then bake.

Line a 6 - cup muffin tin with papers OR oil a mini loaf pan.

1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.

Can also line the muffin cups with paper liners.

Divide batter into 16 paper lined muffin cups.

Line the muffin tin with paper baking cups and spray them with cooking spray (the paper baking cups are a must, otherwise these muffins will stick).

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Scoop about 1/4 cup of batter at a time into a paper lined muffin pan 5.

Line a 12 - cup mini muffin tin with paper liners, and divide the mixture evenly between the prepared cups.

Line a 12 - cup muffin pan with paper baking cups.

I find the parchment paper muffin cups are best to avoid sticking.

Prepare a muffin pan by spraying with a non-stick spray or putting paper muffin cups in the 12 muffin molds.

Line a muffin tin with paper liners and fill each muffin cup 3/4 of the way full.

Add lemon juice last and immediately pour into muffin tins lined with paper cups.

I find they stick to the pan and to paper muffin cups, so I use a silicone muffin tray.

Preheat oven to 375 degrees F. Line 12 muffin cups with paper liners and spray with baking spray.

Line a 12 - cup muffin tin with paper liners or spray with baking spray.

Generously grease a 12 cup muffin tin with coconut oil (or line with muffin papers and use a non-stick spray).

Coat Texas - size, 6 - cup muffin tin with cooking spray or line with paper baking cups.

Heat the oven to 375 degrees, and spray a 12 - cup muffin tin and a 12 - cup mini muffin, or line with paper muffin cups.

Divide graham cracker crumbs between 12 paper lined muffin cups and top with batter.

I just baked these muffins (complete with the pretty parchment paper cups) this eve and also made the mushroom farro soup.

They are always baked in individual paper cups not muffin cups but bun cups that are slightly lower.

I reached for my paper muffin cups and found... nothing.

Line a 12 - hole muffin pan — 1/3 cup capacity each cavity — with paper cases (you'll get 10 cupcakes from this recipe; fill the empty cavities with water before placing the pan in the oven).

:D Christmas muffins slightly adapted from here 2 cups (280g) all - purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon pinch of salt 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 1/2 cups (390g) plain yogurt 1 egg * 3 tablespoons vegetable oil 1 cup (110g) dried sweetened cranberries 1 cup (150g) fresh pitted cherries, quartered demerara sugar, for sprinkling Preheat oven to 190 °C / 375 °F; line twelve 1/3 cup (80 ml) capacity muffin pans with paper liners.

Line two 12 - hole 1/2 cup (120 ml) capacity muffin pans with paper cases.

Preheat the oven to 350 degrees F. Line a 12 - cup muffin tin with paper muffin liners and spray each liner w / cooking spray.

Position a rack in the lower third of the oven and preheat the oven to 350 degrees F. Lightly spray 12 large muffin cups with vegetable oil spray or line them with paper muffin cups.

Lightly butter (or spray with a non-stick vegetable spray) or line 12 muffin cups with paper liners.

Blueberry Mini Muffin Crunch Ingredients: 1 box of Little Debbie Blueberry Mini Muffins, 5 bags 1/3 cup toasted coconut 1/3 cup sliced almonds, toasted optional 1/2 cup fresh blueberries Directions: Preheat oven to 300 degrees and line a baking sheet with parchment paper.

Line a 12 - cup muffin - tin with paper liners.

Place paper baking cup in each of 24 regular - size muffin cups.

Bittersweet Pecan Oat Double Chocolate Buttermilk Muffins Yields: 12 - 14 standard size muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with paper Muffins Yields: 12 - 14 standard size muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with paper muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with paper liners.

Banana Coconut Ricotta Muffins Ingredients: 1/2 cup mashed bananas 1/2 cup brown sugar 1 cup ricotta cheese 1/4 cup whole milk 2 eggs 2 tsp pure vanilla extract 1/2 tsp cinnamon 1 1/2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup sweetened shredded coconut 1/2 cup white chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin with paper.

Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted butter, melted 1 cup sugar 1/3 cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2 cup all - purpose flour 2 packages of Little Debbie Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with paper liners.

Preheat the oven to 350 degrees F. Line a 12 - cup muffin tin with paper liners or grease with cooking spray.

Line 12 muffin cups with cupcake papers, then fill 2/3 cup full with batter.

Place cupcake papers into the cups of two muffin trays and divide the dough between them.

Make the bacon: Preheat the oven to 350 degrees F. Line a 24 - cup mini muffin pan with paper liners.

Pour 1/2 tablespoon of the thin chocolate sauce in 9 silicon or paper muffin cups.

Butter a standard 12 - cup muffin pan or line with paper liners.

Line muffin pans with paper baking cups.

Place paper liners in 12 muffin cups.

Step 1: Line a muffin pan with 12 paper baking cups.