Sentences with phrase «muffins recipe uses»

Thus, my vegan pumpkin muffins recipe uses whole grains instead of refined ones and pumpkin puree instead of oil or butter.

Thus, my vegan pumpkin muffins recipe uses whole grains instead of refined ones and pumpkin puree instead of oil or butter.

I actually developed a muffin recipe using an extra egg yolk for a friend of mine who didn't have access to gums at all.

My standard muffin recipe uses a blend of almond meal and oat flour, which lightens up the muffs a bit.

So for added nutrition, I rather nervously thought I'd create a muffin recipe using wholemeal spelt and oats, some of the pumpkin butter I made back along, Rapadura rather than sugar and of course, chia seeds.

@Chris: I have been experimenting with a very basic muffin recipe using a 50/50 mix of Quinoa Flour and Quinoa Flakes (gluten free) both made by Ancient Harvest Brand Quinoa.

I already have several blueberry muffin recipes that I love, but when I found a blueberry muffin recipe using brown sugar and buttermilk, I knew it would become an instant favorite.

Is there a blueberry muffin recipe using almond flour?

-LSB-...] recently read my friend Carol's one minute muffin recipe using a microwave.

This muffin recipe uses blueberries and buttermilk.

Also, my earlier muffin recipes all use bananas, persimmon, dates or figs instead of xylitol.

This great muffin recipe uses Suma Blackcurrant and Apple concentrate, not only a tasty drink, but also a great cooking ingredient and effective way of reducing the sugar content in recipes.

My usual apple muffin recipe uses apple sauce so I did a search for a recipe with fresh apples and found several.

Admittedly, this was my first muffin recipe using coconut flour.

Also, my earlier muffin recipes all use bananas, persimmon, dates or figs instead of xylitol.

This pumpkin muffin recipe uses oats, pumpkin (duh), and So Delicious Dairy Free CoconutMilk Yogurt Alternative, making them the perfect healthy fall treat.

This is a simple muffin recipe uses cheesy filling inside pumpkin batter and serves best as a healthy breakfast dish -

I had been testing a muffin recipe using almond flour earlier in the day, which is a flour I don't play around with often enough.

Kim's muffin recipe uses some cream cheese to get that moistness in the muffin.

I just posted a baked oatmeal muffin recipe using your recipe as a guide.

Not exact matches

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

Unfortunately at the moment I don't have a specific recipe for pancakes / waffles using brown rice flour, but I have lots of others — my favourite is probably carrot cake http://deliciouslyella.com/2012/08/01/vegan-carrot-cake-gluten-dairy-sugar-free/ or apple zucchini muffins http://deliciouslyella.com/2012/08/20/vegan-zucchini-apple-muffins-gluten-dairy-and-sugar-free/

I was wondering if this recipe could be used to make 12 muffins instead of a loaf?

This recipe is nice because it will show you how to make pesto, which you can use for anything you'd like not just egg muffins.

Conventional muffins use all - purpose flour as well as milk in most recipes, so those have to go.

However, I have some protein cookie and protein muffin recipes that use whey - based protein powders that might interest you Caroline!

-LSB-...] use almond milk daily in smoothies but also in muffin recipes, cereal, and oatmeal.

They seem easier than a recipe I used called Donut Muffins.

I recently went through DBF's grandmother's recipe box, and was both amused and disappointed to find a couple dozen Kellogg's recipe cards from the 1940's, which gave me numerous ways to use their cereals in recipes ranging from All - Bran muffins to Corn - Flake encrusted salmon.

You'll need to clean the mixing bowl and the mini muffin tin that the recipe uses and maybe tidy up the kitchen a bit but that is it.

For this recipe I used a muffin tin, however you don't have too.

The muffins turned out amazing... so I think I will carry on with the modification of using pureed bananas in the muffin recipe instead of eggs going forward:)

No milk is used either, which is part of a classic muffin recipe.

Strawberry & White Chocolate Muffins Here's a recipe that simulates the taste of white chocolate without actually using any of it.

The recipe I have used for bran muffins has no sugar but my husband says it is not sweet enough.

I entered it into My Fitness Pal with my ingredients, but used this recipe, and it is 226 calories per muffin (I did mini milk chocolate chips which were the most calories..

I do have recipes for donut muffins that I use eggs for, but I left them out in these.

I have made cookies with quinoa flour in the past, but found they didn't taste sweet enough, so when I use quinoa flour again I would pick a bread or muffin recipe instead of something sweet.

I'm not sure if it had something to do with how overripe the bananas I used were (they had fallen on the floor and were preeeeetty busted up and brown) or just this recipe being absolute perfection but the bread... dear LORD the bread (more accurately - muffins).

Just used this recipe to make muffins and they are amazing.

Instead of using lemon zest — a classic carrot cake ingredient — to get these muffins» fresh, citrusy flavor, this recipe uses flavored Greek yogurt, which also helps add moisture.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

As for this one, I had all of these things in my house (minus two of the bananas for which the recipes calls — I used 2 bananas, but I made up for it with double... ok triple the bourbon) and I whipped these up into some mighty tasty muffins.

I made banana muffins with them this morning, using this recipe (substitutions: half whole wheat flour, and no bourbon).

They're made with whole wheat flour (I used white whole wheat), pure maple syrup instead of sugar, applesauce and zucchini to replace most of the fat in the recipe, cinnamon and a mix of both vanilla and almond extracts for a seriously addicting and healthy muffin.

Feedback from Badger @Badgers Bakes about my Healthy Blueberry and Orange Muffins was particularly good to hear: Badger doesn't use oil in cooking and had tried my recipe without oil.

This recipe uses cream cheese, which gives the muffins a mellow, creamy kind of pumpkin flavor.

I'm always on the lookout for new main course «muffin» ideas, and after using the Bisquick Heart Smart Mix a few weeks ago to make my Banana Pancake Bites, I was excited to stumble across a recipe using it to make chicken cups.

Below you can see a variety of eight different flours used in the same muffin recipe.

Debbie, I suggest you use whatever gluten - free, low - carb muffin recipe you normally use and then just add the «Pizza ingredients» and spices.