Sentences with phrase «muffins so»

, and the banana keeps the muffins so moist and light!

These muffins so look so wonderful!

I love chocolate muffins so much that I needed a healthier version — so that I could eat more!!

I am SO happy to hear that your family loved these muffins so much.

Treat even took a nap the day we baked these muffins so I was able to put in a little extra photography effort with the help of Firecracker, who really wanted to be in the pictures.

These look incredible, and I'm equally obsessed with both pumpkins and muffins so I'll definitely be trying these!

(you might like this one too) What makes these Sweet potato salsa egg muffins so yummy is the bed of crispy sweet potato on the bottom of each muffin.

I must tell you, gluten - free baking is tricky, I had to experiment with these muffins so many times.

Breakfast Muffin Meal Prep Make a batch of these Healthy Oatmeal Muffins so you can wake up and head out the door in the morning more»

When I first made them I was worried I'd drowned them in blueberries, but they just make these muffins so deliciously moist (and colourful).

Adding extra bran into the muffins adds texture and dramatically increases the dietary fiber, which is part of what makes these muffins so nutritious.

And, more importantly, you get a head start on these muffins so they only take about 20 minutes to whip up in the morning!

Greek yogurt helps to make these muffins so soft and tender.

Which is what makes these skinny chocolate muffins so fudge like.

The yogurt is what helps make these muffins so moist.

The zucchini is what makes these muffins so moist.

Because he loves these muffins so much, I have made these several times in the last few weeks.

We'd love for you to share your thoughts about these spicy cheddar cornbread muffins so, if you could rate and review the recipe once you've given it a try, we'd really appreciate it!

Basically makes it a frosting which basically makes these cupcakes but lets call them muffins so we can eat them for breakfast, okay?

I truly love to make Cupcakes and muffins so I wanted to find some new recipes to try out just like this one for Chocolate Cupcakes, so delicious sounding that...

I truly love to make Cupcakes and muffins so I wanted to find some new recipes to try out just like this one for Mini Lemon Meringue Cupcakes, so...

I truly love to make Cupcakes and muffins so I wanted to find some new recipes to try out just like this one for Berry Banana Cupcakes, so delicious...

I truly love to make Cupcakes and muffins so I wanted to find some new recipes to try out just like this one for Dairy And Egg - Free Carrot And Pineapple...

I truly love to make Cupcakes and muffins so I wanted to find some new recipes to try out just like this one for Blueberry Muffins, so delicious sounding that...

The banana taste is also pretty strong in these banana muffins so I wouldn't recommend making these unless the idea of chocolate and banana appeals to you!

Love Love Love the flavors of your buffalo chicken mac and cheese muffins so I am sure this will be a flavor hit.

You can get more bang for your buck with these muffins so easily.

Because I make muffins so often, I always want to try new flavor and grain combinations.

We love these little muffins so much that I came up with a cake based on them: 1/2 c. coconut flr., 1 c. Almond flr., 1/2 tsp.

One serving is two muffins so yes this recipe makes 40 muffins in total Sorry for the confusion!

In fact, I liked the muffins so much that I've made them twice and they are now definitely a go - to for overripe bananas for me.

I like a lot of blueberries in my muffins so I use a little more than normal.

I can't stand dry, crumbly muffins so when these babies were in the oven I kept my eye on them like a hawk!

This past week, I pre-made 24 vegan pumpkin muffins so they could spend the entire 45 minutes experimenting with food photography: different backgrounds, angles, lighting, poses etc..

It's the secret sauce that makes these muffins so magical.

I prefer scones to muffins so I'm thinking these would be just right for me.

These are my favorite muffins so far.

jump to recipe A while back I made some delicious Meyer Lemon Tea Muffins, only I didn't realize they were supposed to be mini muffins so I only ended up with 9 of them.

Muffins are one of my favorite things to bake, and having a high - quality muffin tins helps get those perfect muffins I so desperately want to make every time.

So I made pumpkin muffins so that I can hold on to fall for as long as I can (good thing they sell canned pumpkin all year long!)

Unlike most bread doughs, this dough is very soft so you will need metal rings (3 or 4 inch (7.5 or 10 cm)-RRB- when cooking the muffins so they will keep their shape.

I just needed an almond flour GF recipe for muffins so I substituted a few ingredients.

One of my health coaching clients told me that she hates zucchini today, so I may just whip up these muffins so that I could trick her into eating zucchini; — RRB - I adore muffins too, and am probably going to make some kind of banana muffins in the next few days!

Cooking time will really depend on the size of your muffins so keep an eye on them while they are baking.

Hi Silke, There's no flour and a lot of liquid in these muffins so that's just the way they come out.

The granola recipe will make more than enough for the muffins so you will have extra for the next batch or to top on some fruit and yogurt.

And, more importantly, you get a head start on these muffins so they only take about 20 minutes to whip up in the morning!

The thing I love about muffins so much is that they're easy to take on - the - go, while keeping your portions in control.

I typically make mini muffins so less guilt is involved when I graze on them

Our family loves your mini-blueberry muffins so much, and I was delighted to find out that they are only one point each after putting your recipe into the Weight Watcher's recipe builder.