Sentences with phrase «muffins stuck to the paper»

The muffins stuck to the paper.

One issue I came across was that the muffins stuck to the paper - even though I sprayed the cups.

I also had problem with muffins sticking to paper cups, on next batch, i melted a tablespoon of butter and used a basting brush to swirl it around the inside of the paper cups; that worked perfectly and the buttery taste was a plus!

The muffins stuck to the paper liners (oiled ones) 2.

Not exact matches

Preheat oven to 375 ° F. Line muffin pans with 18 paper liners (foil liners are preferable because they prevent sticking).

The white chocolate and blueberries that make these muffins so wonderful also make them stick a bit to traditional paper muffin liners.

The paper stuck to the muffin leaving a paper all around the sides and bottom too thin to peel off.

I find the parchment paper muffin cups are best to avoid sticking.

I find they stick to the pan and to paper muffin cups, so I use a silicone muffin tray.

If you use papers be sure to grease the insides as the muffins will stick.

Only problem is I put them in muffin paper liners and they stuck to the paper.

As someone else said, they stuck a lot to the liners (plain, old, white, regular muffin / cupcake paper liners).

However, I used the paper baking cups and the muffins stick to them depriving me of all that yumminess!

I'd line the muffin tin with parchment paper liners to ensure they don't stick.

Conversely, there are a slew of recipes out there that are «low fat» and «heatlhy» and come out heavy, dense, and stick to the muffin papers.

To fill the muffins, a small amount of pumpkin batter is placed in a greased muffin paper (it does stick).

Into a nonstick muffin tin, divide the batter into 8 tins, being sure to spray the tin first or use paper liners to avoid sticking.

One year ago today: Chocolate cupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil liners.

I got about 16 portions out of the batter which was great, but I made the mistake of using paper muffin liners and they completely stuck to the paper.

I made 2 dozen muffins with a double batch, and although they stuck a bit to the paper liners, they tasted delicious.

They stick to the paper a little bit, but what's a little paper when you're devouring a sweet delicious healthy muffin full of cappuccino chips?

Baking pans are all made differently, so the only way to make sure you don't leave half of your muffin stuck in the pan is to always use paper liners.

Sprinkle with additional cornstarch, then place the mochi in a paper muffin liner, seam side down, to prevent sticking.

I am glad you like these muffins and I am sorry they stuck to muffins paper cups.

They do stick to paper muffin liners.

(Since there isn't a lot of fat in these muffins, I decided not to use paper liners, as I find they usually stick.

Foil cupcake liners, remove the inner paper lining (because paper liners tend to stick to muffins!)

I used cupcake papers, and the muffins stuck to them like glue.

Some of it stuck to the paper casing though, so I might try just oiling a muffin tin and baking without cases next time.

If you're using paper liners and struggling with half your muffin stump getting stuck to them, then these parchment ones will change your life.

The final result was a bit disappointing at first as we baked them in paper muffin cups and when we ate the first ones half of the stuff stuck to the cups.

If you take the paper off the muffins too soon, the paper will stick to the muffin and make the muffin look less than aesthetically pleasing.

Preheat oven to 350 degrees F. Spray 12 - cup muffin pan with cooking spray or line the insides of the muffin tins with paper liners and spray with cooking spray so the muffins do not stick to the liners.

Preheat your oven to 375 degrees and grease mini muffin pans (I prefer not to use paper liners, which typically stick quite a bit to the muffins and little kids can't get them off very easily.)

Pour about 1 Tablespoon of the melted chocolate into the bottom of 12 muffin cups (silicon work best) and rotate the muffin cup to coat the sides (I haven't tried paper liners, but they might stick!).

First time I made them, they stuck to the paper muffin cups too.

Because the batter sticks to the paper, you wind up with less than adequate muffins.

They do stick to paper muffin liners.

I did not try mini muffin paper liners, but I think there might be an issue with the cups sticking to the paper.

Using a piece of parchment paper (to prevent mixture from sticking to hands), press oat mixture into bottom and up sides of each muffin cup.

The wheat bran will continue to absorb moisture from the wet ingredients and can cause the muffins to stick to the paper liners once baked and cooled.

* Since there is no oil in these muffins, the finished product might stick to paper liners.

I wish I would have just put them in the pan as I did not spray my paper liners and the muffins are somewhat sticking to the liner.

(I used paper liners, and the muffin slightly stuck to the paper, so I recommend the spray)

- Several of the comments mention that the muffins stick to the pan or the paper liners.

I know one reviewer commented on their muffins sticking to the liners — I use these muffin liners that have foil on the outside and paper on the inside, and mine did not stick.