But English
muffins topped with buttery hollandaise sauce isn't exactly the kindest combo for your waistline.
Toasted English
muffins topped with poached egg, Mexican chorizo, ancho chile hollandaise sauce and savory HERDEZ ® Guacamole Salsa
The diced fruit and peach Greek yogurt in the batter add moisture and sweetness to these breakfast - ready
muffins topped with a nutty bran mixture.
Rich, decadent, giant, butter - y blueberry
muffins topped with the most perfect sugary crumble top.
Your banana
muffins topped with granola is such a genius recipe I have to say!
Blueberry Crumble
Muffins topped with cobbler granola / / via Nosh and Nourish #recipe #dairyfree #vegan
Simple, fluffy spiced
muffins topped with crunchy granola - a perfect way to start your day.
Once you've got all
the muffins topped with the crumb, press on a few more blueberries — ya know, to show people what they're going to get underneath!
With a coconut flour base, these delicious blueberry mini
muffins topped with a lemon coconut frosting will instantly remind you of spring!
Served with toasted Ezekiel Sprouted
Muffins topped with garlic, olive oil and dried marjoram.
Zucchini Bread with Chocolate Glaze — Flavorful, moist zucchini bread or
muffins topped with a delicious chocolate glaze.
«The biggest complaint about strapless bras is the constant tugging up women have to do,» says Cohen, explaining that «most strapless bras have cups that are a C shape, which causes what we call
the muffin top.»
They're sort of crusty on the outside (in a good way — think
muffin top) and soft on the inside.
Fresh apples in a spiced
muffin topped with a delicious crumble topping!
For those looking for bun pans, Amazon has a few nice ones, but I found that Walmart had a 6 - well pan that worked great that sells as
a muffin top pan.
love the scrumptious
muffin tops
These banana
muffin tops are chewy, dense, and gooey.
I used
a muffin top pan and it worked fine.
Omgosh these looks so good — when
your muffin tops have those amazing cracks then you know they're gonna be good.
I grind them with sugar for sprinkling on
muffin tops.
Some are on the pudgy side with a too - tight - in - the - jeans
muffin top, some are are cracked and crooked.
I was testing a batch of carrot cake muffins and they didn't rise enough creating that perfect golden
muffin top I was looking for.
New year, new plans to get
the muffin top under control.
Bake 20 to 25 minutes or until
muffin tops are lightly browned and spring back when touched lightly in center.
A fluffy
muffin topped with a sticky sweet cranberry apple mixture - healthier than a cinnamon bun with the same indulgent feeling:)
After it's all whisked and folded together, scoop that batter into a pre-formed
muffin top pan.
Muffins, loaf cake, 8 ″ circle,
muffin tops, sheet cake... all the same batter, just different cook times (and shape of course)!
However, my fiancée and I thought they had the texture of
muffin tops instead of cookies.
Filed Under: Smart Nutrition, Uncategorized Tagged With: 100 calorie snacks, corn bread muffins, healthy snacking, low calorie muffins,
muffin tops, muffins, snacking, snacks, Take a Bite out of Vitalicious, vita muffins, vita tops, vitalicious
I also wanted smaller buns (slider size) so I used
a muffin top pan (aka Whoopie Pie pan by Wilton).
Extra chocolate chips might put these over
the muffin top!
After doubling, I took out enough of the batter to make 6 rolls in
a muffin top pan.
I am using
a muffin top pan and trying to make sandwich rolls.
Optional topping, using a micro plane, grate a little crystalized ginger on top of each muffin, follow by a sprinkle of maple sugar and for the final tasty addition to
that muffin top, a generous sprinkle of Primal Palate gingersnap spice blend!
These blueberry cookies, which are really just like blueberry
muffin tops, are some of the most delicious things I've ever eaten.
Conventional sugar - laden treats are all too readily available, making it hard to avoid temptation when you've decided to embark on your journey to a healed gut and a zero
muffin top.
Super soft pumpkin cookies that taste like a pumpkin
muffin top.
Not to mention, it made for a great picture to show off
those muffin tops!
The boys all want my cake for free, But if you can't shake your fakery Then kiss
my muffin top.
You know how I feel about
those muffin tops!
Given there were so many substitutions, and to make these muffins the best they can be, I spent a lot of time researching techniques for achieving perfect muffins — specifically for creating lust - worthy domed * badonkadonk *
muffin tops.
Otherwise, you risk flat, boring muffins and we want puffy, crackly
muffin tops.
As I am making these this morning, it occurred to me that maybe the problem you are having is that you're overfilling the mini muffin tins, so then they end up with a «
muffin top.»
The good news is these Healthy Apple, Maple & Pecan Muffins are made with whole wheat flour, coconut oil and no refined sugars (< — that's a HUGE step for me, guys) so there's less guilt, and alllll of the right kind of
muffin top goodness.
I made them in
a muffin tops pan and they disappeared!
The topping to these muffins isn't really a crumb topping, because it isn't as thick or crumbly as the topping I use for pumpkin muffins or coffeecake muffins, but the topping does add a crispier
muffin top.
The glaze is the key to transforming these from plain ol' cookies into magical mini
muffin tops.
They taste like mini
muffin tops, which everyone knows is the best part of the muffin anyway.
Also, you can use the whoopie pie pan for
muffin tops!