This week, she's trading in her coffee for a hot
mug of miso soup.
Not exact matches
The winner will also receive a copy
of The
Miso Cookbook by John & Jan Belleme and an American - made Glass
Miso Mug!
As a fermented paste,
miso is teeming with live, active cultures, kind
of like yogurt, so you'll want to stir a tablespoon into your
mug only after the water has boiled and cooled down a touch.
Use a
mug to remove 1/2 a cup
of water, you can use that to mix into your
miso in a few steps.
How to Enjoy: Stir
miso into a
mug of warm water for an instant
miso soup, or add it to sauces, dressings, dips, stews, soups or marinades.