I have enjoyed
the muhammara as a snack with carrots and crackers and used it as a paste to flavor leftover cooked millet.
I first had
muhammara as part of a platter along with hummus and baba ganoush and I couldn't get enough of the red one with the crazy name.
Not exact matches
The flavors of
muhammara are quite strong and can thus easily stand out at the dinner table, so make sure you enjoy it
as a preface to a meal with equal amounts of density and flavor, like a roasted chicken or beef dish.
This version of a spicy - sweet Middle Eastern dip, called
Muhammara, can be served with fresh vegetables, crackers or pita, or serve
as a spread in sandwiches or wraps.
We had a lovely, fairly light meal consisting of lots of seafood, such
as crab cakes with
muhammara (pomegranate sauce) accompanied by seafood Israeli couscous salad, then roasted Chilean seabass with homemade preserved citrus hollandaise sauce.