Sentences with word «mulato»

* I used three slivered dried mulato chiles, and loved it.

Might try it with the dried mulato chiles I have in the pantry.

What is the definition of mulato?

2 medium dried ancho chiles, stemmed, seeded, and membranes removed 2 dried mulato or pasilla chiles, stemmed, seeded, and membranes removed 2 chipotle chiles in adobo sauce (canned), seeded 4 cups chicken or beef broth, divided 5 tablespoons olive oil, divided 1 large ripe dark - skinned plantain, peeled and thickly sliced 1/2 medium onion, chopped 8 oz.

The beer, which was aged in Elijah Craig 12 Year Whiskey barrels, moves from charred oak and chocolate notes to a hit of cinnamon and vanilla to a perfect level of heat on the back end (achieved with a mix of mulato, guajillo, ancho, arbol, and habanero chiles).

They are closely related to the mulato chili.

Kind regards, KevinHello Kevin: A mulato is an extremly dark variety — almost black — of dried poblano.

10 dried chipotle chiles 4 mulato chiles, or substitute anchos 1/2 onion, chopped 10 cloves garlic 1 tablespoon sesame seeds 10 black peppercorns 10 cumin seeds 1/2 cinnamon stick 1 teaspoon Mexican oregano 1/2 teaspoon salt 2 tablespoons olive oil 1/4 cup tablespoon vegetable oil 1/4 cup vinegar 1 cup water

According to an article entitled «1001 ways to savor mole», the classic moles of Central Mexico and Oaxaca include two or more of the following types of chili pepper: ancho, pasilla, mulato and chipotle.

If you have all three chiles on hand, use 4 mulato chiles, 2 ancho chiles, and 3 pasila chiles.

* The most traditional trio of chiles used in dark moles is ancho, pasila and mulato, all of them are meaty and black when dried, and mildly spicy.

Ana M. de Benítez, who reconstructed pre-Columbian dishes based on de Sahagún's descriptions, used four different chiles (ancho, mulato, pasilla, and chipotle), plus tomatoes, garlic, pumpkins, tomatillos, and chayote as the basis of her moles.

Now, where should I go next to find my tamarind pulp and my mulatos?

I first went to Mercado La Merced where notwithstanding its extraordinary size, I could not find the tamarind pulp and the mulato chiles were not the quality I wanted, but went home with my anchos, pasillas, seeds, nuts and chocolate.

A mulato is an extremly dark variety — almost black — of dried poblano.

The primary chile is dried New Mexico red which gives the mole more of a red color than the dark chocolate color that one might get from a combination of other dried chiles such as pasilla, mulato, and ancho.

thas fnny actually, i live in a country whre Ns do call other Ns and they do nt mind being called that by whiteys, mulatos or whatever.

Sheba meant to be a mulato woman would have be more suited in The Great Gatsby than this time period.