Sentences with phrase «mullet roe»
Bottarga is salt cured and air dried mullet roe, classically eaten in this dish from the island of Sardinia, Italy.
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Bottarga, sometimes called Mediterranean caviar, is the roe (fish eggs) of tuna or grey mullet that has been salt cured and dried.
Try the house - cured salmon rolls and bruschetta with botarga (the local fish roe, made from gray mullets) at elegant Benetos on the seashore in Sapsila on Patmos.