I pile them high on a piece of
multigrain bread spread with coconut oil.
Not exact matches
I choose a thick
multigrain bread, which I
spread some fresh pesto sauce and tabasco, and then placed the provolone cheese and fresh spinach in there!
Spread 1 ounce herbed goat cheese on 2 pieces toasted
multigrain bread, and top with roasted red peppers, zucchini, and red onion.
Open Sandwich: Grab a slice of
multigrain bread and
spread a thin layer of tuna flakes on it.
Ingredients 8 artisan sourdough or
multigrain bread cuts 1/2 mug
spread, dissolved 1 3/4 pounds ready beefsteak or legacy tomatoes