Filed Under: Dinner A la Diethood, Home, Savory Sundays, Sponsored Tagged With: Asparagus,
multigrain pasta, pasta sauce
This real food recipe only requires simple ingredients:
multigrain pasta,...
Stock your kitchen with healthy stuff Make your pantry, fridge, and freezer pregnancy - friendly by filling them with healthy eats like nuts, fresh and dried fruit,
multigrain pasta, and yogurt.
I love that you used
multigrain pasta and that pea pesto sounds fantastic!
My favorite go to meal in the summer is garden tomato sandwiches, in cooler months, my favorite go to meal is
Multigrain pasta with nutritional yeast and vegan butter, yumm.
I'm on Weight Watchers right now and I've been trying some of the whole wheat and
multigrain pastas out there which are not nearly as bad as I thought they would be!
Not exact matches
You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves garlic, minced — One 14-1/2 - ounce can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce package) cream cheese — One 9 - ounce package fresh spinach leaves, chopped — 1-1/2 cups
multigrain penne
pasta, cooked according to package directions (or your preferred type of penne
pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated Parmesan cheese
-- 1-1/2 cups
multigrain penne
pasta, cooked according to package directions (or your preferred type of penne
pasta)
A unique
multigrain blend of white rice, brown rice, corn and quinoa for a delicious white
pasta taste the whole family will love.
2 cups uncooked
multigrain bow tie (farfalle)
pasta (I used Barilla Plus, I also weighed the 2 cups and it was exactly 5 oz of dry
pasta)
Quick and healthy, this Spring Pea Pesto
Pasta Salad is filled with multigrain protein pasta and homemade p
Pasta Salad is filled with
multigrain protein
pasta and homemade p
pasta and homemade pesto.
Used a
multigrain - veg
pasta instead of elbows (spinach and other vegetables in the
pasta), and no seasoned salt (so many have added stuff).
Unique
multigrain blend of white rice, brown rice, corn and quinoa for a delicious white
pasta taste the whole family will love.
Produced in a dedicated gluten free facility, Ronzoni Gluten Free ®
pasta is a unique
multigrain blend giving it a delicious white
pasta taste with 19 grams of whole grains in every serving.