A new dinner for the Slow Food movement, this will feature
multiple area chefs and expose the STL food community to the relationship between chef and farmer.
Not exact matches
For more than twenty years, she wowed the San Francisco / Bay
Area rising quickly as a star working with renowned
chefs in the restaurant scene and then at her own Citizen Cake (for 15 years), a
multiple award winning restaurant, bar and patisserie, and then at Orson restaurant.
In the mid 1970's he worked with Saga Corporation at their fine dining restaurants, the Velvet Turtles, and eventually becoming a regional Executive
Chef overseeing
multiple properties working in Los Angeles, Orange County, and eventually moving to the Desert
area.
He has worked as a professional
chef, product developer and technical manager for international food, ingredient and flavor companies in
multiple food and beverage
areas.