Coronary heart disease, for instance, does not arise simply from excessive saturated fat in the diet but rather from a complex interaction of
multiple nutritional factors directly linked to the excessive consumption of novel Neolithic and
Industrial era
foods (dairy products, cereals, refined cereals, refined sugars, refined vegetable oils, fatty meats, salt, and combinations of these
foods).
These studies indicate how
multiple interrelated qualities of Western diets and recently introduced Neolithic and
Industrial Era
foods may drive a variety of mechanisms that promote the development of chronic diseases.