Sentences with phrase «mung bean dish»

That might be why I'm so excited to share this light, summery, fennel - marinated zucchini and mung bean dish.

Not exact matches

Add half of the marinade, half of the herbs, salt and pepper to the dish with the cooked mung beans / lentils and stir to coat.

This simple, soupy dish made primarily of rice, split mung beans, seasonal veggies and spices changed my whole outlook on cleansing and transformed my relationship with food and my body.

I loved your feedback to my mung bean stew last week, especially Hanna's rendition of the dish.

I adapted Jenn's recipe a bit to make use of what I had on hand: I couldn't find sweet potato vermicelli (the type of noodles generally used for chap chae) so I substituted mung bean cellophane noodles; I added tempeh for protein (you could try small pieces of organic chicken, pastured pork or grass - fed steak instead, if you like) and topped the dish off with homemade sriracha.

The first dish is a quinoa salad with greens and mung bean hummus which Belén refers to as «the perfect yogi lunch.»

One of the favourite dishes I made for dinner was these amazingly flavorful mung bean (or cellophane) noodles with crispy vegetables.

Soaked mung beans, cooked with medicinal spices, ginger, garlic, onions and soothing bone broth, makes for an incredibly delicious and immune - boosting dish that we stockpile in the freezer.

Quick - and - easy side dish: Seeds of Change Dharamsala Aromatic Indian Rice Blend ($ 3.39) This blend of basmati rice, mung beans, lentils, garbanzos, potatoes, and carrots tastes like its fresh from the Himalayas.

Yes, but the perfect cap on your day because this traditional Indian dish is easy on your gut and provides you with easily digestible and highly nutritious protein from mung beans and rice.

Combine sprouted mung beans with cooked quinoa and vegetables for a tasty and nutritious side dish.

Lentils and Legumes: Split peas, green and brown lentils, french lentils (no need to soak - perfect for vegetarian Bolognese / salads / shepherds pie), red lentils (no need to soak perfect for soups and stews), chickpeas (hummus, snack), Aztuki beans (paste - see recipe perfect for sandwich filling), mung beans (salads), white beans, black beans (mexican, cuban style dishes).