Not exact matches
For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas,
mung beans, flageolets, and marrow
beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart
filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green
beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.
Soak the brown rice in a bowl
filled with water, and soak the
mung beans in another bowl
filled with water for 5 hours.
To make this a more
filling meal, I added some cooked
mung beans when I packed up my lunch to bring to work.
The savory ones are
filled with pork belly and
mung beans.
This is our favorite, even my teenage boys have asked if I would make it again.We've used it over rice, spaghetti squash, rice noodles / sticks & even made sushi with this as a
filling adding cucumbers &
mung beans??..
There is this almost similar bun very popular in dimsum houses that uses
mung bean paste
filling.
Easter eggs recycled from our egg hunt were half
filled with dried
mung beans, rice, and dried kidney
beans.
Pulses and legumes (eg
mung daal, red lentils, adzuki
beans, puy lentils) and root vegetables are the perfect winter foods because they are sweet and
filling but still light in comparison to the heavy foods listed above.
Mung beans make a great addition to a vegetarian diet — they're light on the stomach and
filled with nutrients.
Lentils and Legumes: Split peas, green and brown lentils, french lentils (no need to soak - perfect for vegetarian Bolognese / salads / shepherds pie), red lentils (no need to soak perfect for soups and stews), chickpeas (hummus, snack), Aztuki
beans (paste - see recipe perfect for sandwich
filling),
mung beans (salads), white
beans, black
beans (mexican, cuban style dishes).