Sentences with phrase «mung bean flour»

There are several low GI gluten - free options available fresh and dried: buckwheat (soba) noodles; cellophane noodles, also known as Lungkow bean thread noodles or green bean vermicelli, are made from mung bean flour; rice noodles made from ground or pounded rice flour, are available fresh and dried.

Glass noodles, also called bean threads, are made from mung bean flour and have a delightfully bouncy texture.

Do you think that might work in place of the mung bean flour?

Not exact matches

4 med beets, quartered 4 c mung bean sprouts 2 c onions, sautéed 1 Tbsp chili powder 2 tsp curry powder Juice of 2 limes Handful of cilantro, chopped A little flour, if needed

Ingredients Vegetables 65 % (white cabbage *, mung bean sprouts *, carrots *, leek *), tofu * 7,6 %, soya sauce * (shoyu), spelt fine flour, sesame *, sunflowe...

Filed Under: Dinner, Gluten - Free, Vegan Tagged With: anti candida diet, cayenne pepper, flax seeds, garbanzo flour, gluten free, healthy recipes, mung beans, onion, sweet potatoes, turmeric, vegan

Instead of chickpea flour as in our favourite chilla pancake, soaked split mung beans are the base.

Other gluten free alternatives are quinoa, rice, buckwheat, millet, amaranth, kelp noodles, soba noodles, rice cakes, chia seeds, flax crackers, gluten free oats, mung bean pasta, chickpea pasta, zucchini noodles, black bean pasta, Ezekial bread, lentils, coconut flour and almond flour.

I noticed long ago that sprouting grains and garbanzo beans improves the taste of the resulting flour, so I decided to sprout the mung beans for this pasta as well.

I love anything with mung beans, and I am so impressed that you sprouted and then made flour with them!

Swap wheat pasta for mung bean pasta or quinoa pasta (ask at your local health food shop) or make your own besan (chickpea) flour pasta — recipe by Foodie Fiasco here.

Swap noodles for 100 % buckwheat soba noodles, kelp noodles (made from seaweed), zucchini noodles (see recipe by Jessica Sepel here), acorn noodles (made using acorn flour and buckwheat flour), bean threads (made using mung bean starch), buckwheat vermicelli, harusame (made from potato, sweet potato or mung bean starch), shirataki (made from the konjac plant), sweet potato vermicelli (made from sweet potato starch) or tapioca noodles (made from tapioca starch).

Flours or starches from these foods: raw potato starch, cassava starch, tapioca starch, mung bean powder, plantain flour, and green banana flour.

Barley (cooling) Barley sprouts (cooling) Black beans (neutral) Black sesame seeds (neutral) Broad beans (neutral) Brown Rice (cooling) Buckwheat (cooling) Green beans (neutral) Green peas (neutral) Kidney bean (neutral) Millet (cooling) Mung bean (cooling) Peanuts (neutral) Red beans (neutral) Rice (neutral) Sesame Seed (cooling) String beans (neutral) Soybeans (neutral) Tofu (cooling) Wheat (cooling) Wheat bran (cooling) Wheat flour (cooling) White rice (neutral)