Sentences with phrase «mung bean pasta»

Other Flavors: Adzuki bean pasta, Soybean pasta, Mung bean pasta, Black bean pasta, Jasmine brown rice noodles, Jasmine red rice noodles.

Swap wheat pasta for mung bean pasta or quinoa pasta (ask at your local health food shop) or make your own besan (chickpea) flour pasta — recipe by Foodie Fiasco here.

Other gluten free alternatives are quinoa, rice, buckwheat, millet, amaranth, kelp noodles, soba noodles, rice cakes, chia seeds, flax crackers, gluten free oats, mung bean pasta, chickpea pasta, zucchini noodles, black bean pasta, Ezekial bread, lentils, coconut flour and almond flour.

If you need to purchase pasta, choose buckwheat pasta, brown rice pasta, black bean pasta or mung bean pasta.

I feel I need protein was eating beans, legumes, mung beans pasta that has protein & fiber & nuts & seeds for snacks.

Not exact matches

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

Pasta with homemade basil and pecorino pesto (made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata, roasted tomato and red pepper soup with smoked paprika, veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......

Making pasta at home has become somewhat of a hobby for me over this past winter, and I was determined to nail down this healthy, protein - rich mung bean version.

I noticed long ago that sprouting grains and garbanzo beans improves the taste of the resulting flour, so I decided to sprout the mung beans for this pasta as well.

I've got my sprouted mung beans in the dehydrator now and I can't wait to roll out some pasta.