THE WISELY STOCKED PANTRY SALT: Unrefined salt such as Celtic, Himalayan or Red Salt SWEETENERS: Raw honey, coconut sap sugar, sucanat or Rapadura,
muscavado sugar, jaggery, maple syrup FATS: Olive oil, coconut oil, lard, duck or goose fat, pastured butter or ghee FLAVORINGS: Vanilla extract, naturally fermented soy sauce, naturally fermented fish sauce (such as Red Boat brand), dry and prepared mustard THICKENERS / CONDITIONERS: Baking powder, aluminum - free baking soda, arrowroot powder, chia seeds DRY HERBS AND SPICES: Bay leaves, turmeric, ginger, black pepper, thyme, oregano, basil, sage and rosemary CANNED ITEMS: Anchovies, tomato sauce, tomatoes, whole coconut milk VINEGARS: Raw apple cider, raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice, oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour, dry beans
Too late for redsix, but when it says sugar, it means the dark
muscavado sugar.
I stuck with the wholemeal flour, swapped the butter for coconut oil (in the same proportion), used 150g of light
muscavado sugar instead of 200g of caster and added some walnut pieces and raisins.I cooked it for 40 minutes, still as one single cake.
So we have Spiced Pumpkin Bread - kinda boring name, but amazing flavor: highlights of cardamom, a hint of cinnamon, dark
muscavado sugar, and some sweetness from pumpkin and apple.
coconut oil 70g dark brown
muscavado sugar 1/2 cup date syrup 3 tbsp.
You can use light brown sugar, or light
muscavado sugar in place of the natural cane sugar.
In a Bowl cream the butter, granulated sugar, and
muscavado sugar until fluffy.
In my kitchen I keep raw honey, coconut sap sugar, and occasionally sucanat, Rapadura, or
muscavado sugars.
Not exact matches
muscavado or brown
sugar 1/4 cup smooth peanut butter 1 14 - oz.
Add the cumin, curry powder, turmeric,
muscavado or brown
sugar and saute another minute.
11 tablespoons unsalted butter, room temperature 2/3 cup dark natural cane
sugar (i.e.
muscavado), or alternately use a dark brown
sugar, packed
Stir together 1/2 cup chopped pecans, 1/2 cup
muscavado or coconut sap
sugar, 1 tablespoon sprouted flour, 1 tablespoon melted butter, and 1/4 teaspoon pumpkin pie spice.
Didn't have
muscavado, so I also used TJ brown
sugar, and TJ's organic european style plain whole yogurt.