Sentences with phrase «muscovado because»

I've used unrefined muscovado because I love the resulting hint of molasses that rounds out the bitterness, but feel free to stick with whichever sugar you prefer.

Not exact matches

Muscovado sugar is great for baking because of the deep flavor it lends, similar to sucanat and coconut sugar.

And, because I love the flavor combination of lemon and brown sugar, I worked some brown (muscovado) sugar into the icing.

Think I might replace the coconut sugar with muscovado sugar, because I'm obsessed with the stuff and also #sweetish.

I like to use muscovado sugar for cooking because it's less refined.

I used muscovado sugar because it's super rich and helps to deepen the flavor of the custard, but feel free to use cane sugar, brown sugar, sucanat, etc..

Cons Muscovado sugar is more expensive than regular brown sugar, and because it's less refined, bakers may find a few small, hard nubbins of not - fully - processsed sugar.

I highly recommend trying to get your hands on muscovado sugar because even though brown sugar is an acceptable substitute, it's just not the same.