Well - cooked veggies and fruits will
mush easily, as will canned fruit and vegetables (choose ones without added sugar or salt).
Simmer until blueberries are soft and
mush easily, about 10 to 15 minutes.
Is it cooked enough so that
it mushes easily?
Not exact matches
The pale green to yellow - green fruit has a distinctive creamy, oily, and balmy texture that cuts
easily, and can be spread or
mushed into a dip - like consistency.
Generally one chooses underripe pears that are still hard with some bite, because otherwise they all too
easily turn to
mush and release a wash of juice.
I usually cook salmon fillets in a pan on the stove top, because it is so
mush easier and it can
easily get crispy on the outside.
Stews with starchy ingredients, such as potatoes or noodles, can
easily turn to
mush once reheated.
You didn't have to look up and search for the mulberry trees either because you can
easily spot them by the berry - stained puddle of
mushed up fruit underneath the tree.
The pale green to yellow - green fruit has a distinctive creamy, oily, and balmy texture that cuts
easily, and can be spread or
mushed into a dip - like consistency.
I think ordinary folks
easily mush together models with parameters with parameter values or «settings» with exact predictions of runs under specific settings and with general predictions that pertain to runs over a range of settings (which settings, may or may not encompass the universe of plausibility or «reasonability» and can be its own source of controversy), etc..
Its amazing how
mush this «settled «science which reports to be the most important thing and where there is no time to lose, so
easily resorts to apporachs which very much worked against theses claims given little trust is put in place of those that employ smoke and mirrors.