Sentences with phrase «mush when»

Personally, I turn into a squishy pile of love mush when I think back on Mass Effect — Mako and all — and thus my anticipation for Andromeda was nothing short of stratospheric.

Although she doesn't have a favorite breed, Laurie has been known to turn to mush when she sees short haired dogs with block heads.

Soon, his dream of wealth turns to mush when he finds out he has been left a team of racing dogs.

They all have a soft spot for her and turn to mush when they see her... even Rocco.

I think of them as tiny, tiny regular beans, because they don't disolve into mush when cooked.

Update on our own baby — he jumped at those little tastes, and we very quickly moved to a half jar a day — first time one of our babies actually knew what to do with that mush when offered even at 6 months.

This oblong squash holds its shape and doesn't turn to mush when cooked.

Plus, it's resilient (read it won't turn to mush when cooked).

Also, like a LOT of people have pointed out, the tortillas fall apart in prep and are basically mush when you take them out of the oven.

You don't want them to turn to mush when you stir in the sauce.

John Thorne observed: «Ordinary ground meat turns to mush when subjected to long cooking.

If you take the extra step of first freezing the squash in a single layer on parchment paper on cookie sheets, then when they are frozen transfer it to a freezer bag / container, each piece will be individually frozen, not freeze into a lump and will not be mush when defrosted.

I first tried re-creating the cake with boxed mixes, but they all produce cakes that are much too light and moist, and inevitably turn to mush when soaked in the sweet liquid.

It was my second time cooking red lentils, which are tasty although slightly disappointing in the way their vibrancy fades to a yellowish mush when cooked.

Cut them slightly bigger for taht chunky look or apples will get mushed when baked.

Not exact matches

When you're young you have a right to be mush headed while at the same time thinking your clever and erudite.

Recently I spoke with Walter Holtcamp, Jr., who now runs the company, about those early days when we sought above everything to get clarity in the organ tone so that there wasn't a big sonorous romantic mush but clear voices to articulate the polyphonic music of the period of Bach and Buxtehude.

I found when I accepted my anger mush of it disappeared, but I still have times of anger.

When the apple is cooked put it in the bottom of a small baking dish, either leave whole of mush with the back of a fork — depending on how you like it.

If you go much beyond when the middle is bubbling, the beans will turn to mush.

I just tried to make it by using the separated egg i.e. whipping the white first then adding banana + yolk and while the batter looked beautiful when I was frying the pancake it wasn't strong enough to stay together and couldn't flip as one whole piece Mine turned out like a mush.

Don't feel up the avocados, you are part of ruining them, so when they do ripen, they will be bad because so many people like you has pressed gently on them that together they get mushed.

But when I stored them in oil as you suggested, they turned into straight - up mush.

If the fruit is used fresh it will mush up when you try to fold it into the batter.

The burgers may fall apart a bit when you flip them, so just mush them back together.

I recently prepared ravioli, stored them and when I went to cook them they were mush.

At the two week mark the avocados are a more muted green in color, and softer than when I pickled them, but have not yet turned into mush.

When it came I joked with my 4 year old (the flavor / mushed together food hater) if she wanted to try some.

When they're frozen and then thawed, they turn into a banana mush.

Grabbing veggies as mush as possible when it comes to snacking is a priority to me, which is why dips like this always come in handy.

When this was served it had been sitting at room temperature for a couple of hours and it totally turned into mush... not enough firmness.

I love spaghetti squash, but eat too much of it when I get my hands on one that I become nauseous from eating too much That, or else after I cook the squash and use it in a recipe (like your spaghetti squash lasagna), it becomes watery / mush.

I did this once before and the bananas were rock - solid, and then when they are finally soft enough to eat they are just mush.

These new pasta's are naturally gluten free, and when compared to regular gluten free pasta noodles, are much tastier because they're made from real food (lentils, in this case) and not some weird, gummy, gluten free flour blend that turns to mush.

The primary function of the stomach is to churn up all the food into a mush, so that when it enters the small intestine (primary site of digestion) it will have a bigger surface area for the digestive enzymes to work on.

The millet mush, when doctored up with salt and pepper, is an almost dead - ringer for mashed potatoes.

So this one is awesome for all of you out there who buy eight avocados when they're on sale and then watch them all go from underripe to black swamp mush in what feels like a matter of hours.

When the butter is too small and mushed together, it just sort of melts together.

When Joekel tried to push back against Donald mushing him in the face, Donald planted his feet, violently clubbed Joekel's outside shoulder with his outside hand, stepped back outside by crossing over with his inside foot, stopped mushing Joekel in the face with his inside hand and instead used it for an arm over.

When feeding mush, the child first learns to swallow and then chew.

I have blw both my children as I can totally see the logic of it... I wouldn't want to eat varying mushes of unknown food and then be expected to just eat the real food when I am deemed old enough!

It saved me when the pediatrician would ask about their feeding schedule and my sleep - deprived brain was mush.

Who would want to eat mushed peas when you can have juicy peaches?

When you were a baby your mother may have started feeding you a thin, runny mush around 3 or 4 months of age.

When children go running and screaming into the arms of «the clown» the first time they taste a French fry, it's usually because it's the first time they've ever been introduced to anything that has a palate - pleasing sensation, because they've just been eating flavorless mush their entire lives.

Those enormous buds that bobbed in Nikolov's ethanol solution take nine months to form, and when they finally bloom, the flowers last only a week before turning into what Nikolov calls «a slimy mush» on the forest floor.

To the user who got «mush» - when you roast, make sure there is a lot of room between your veggies otherwise you just end up steaming them.

When the apple mush (now called chime) enters the small intestine, the environment is changed from acid to alkaline by the release of bicarbonate (very similar to good old baking soda) from the pancreas.

Unlike traditional pasta, when you overcook whole - grain pasta, it turns to mush (as I quickly found out).

The easiest way to describe instant oats is «mush» when cooked.