Sentences with phrase «mushed banana»

Pour the mushed banana into a small saucepan with the almond butter, date syrup and maple syrup (I use these two so as to prevent a strong date flavour — you can change this to suit your taste)

Ps: we make your blondies religiously, once or every couple of weeks (with a mushed banana to make them extra creamy), my hubby's absolute favorite «cheat»

I was thinking mushed banana as a possibility to try on the next batch!

1 pack Vanilla APS vegan protein powder (see Note for subs) 3 tablespoons coconut flour 3/8 cup almond milk 1/4 cup pumpkin puree (or a mushes banana if you want to make them banana - ish) 1 teaspoon butterscotch flavoring 5 squares 85 % dark chocolate

At first, I tried using a Nutribullet, but the blade was not powerful enough to mush the bananas into ice cream consistency.

Not exact matches

Also frying my bananas just made a big mush rather than caramelised slices — not sure what I did wrong?

I was hoping they'd set once cool but no it's porridge oat and banana mush still in the centre.

I just tried to make it by using the separated egg i.e. whipping the white first then adding banana + yolk and while the batter looked beautiful when I was frying the pancake it wasn't strong enough to stay together and couldn't flip as one whole piece Mine turned out like a mush.

With 4 bananas not mashed to a complete mush, but still sort of chunky and not measuring the booze, this recipe is going down in the hall of banana bread fame.

Mush up banana and almond butter together thoroughly until smooth consistency.

When they're frozen and then thawed, they turn into a banana mush.

I did this once before and the bananas were rock - solid, and then when they are finally soft enough to eat they are just mush.

Ripe bananas turn to mush, fall through the grill and embarrass the cook.

I started with mushed up banana with some formula.

It's great for mushing up soft - ish foods (think bananas, avocado, or sweet potatoes) in a plethora of combinations for instant homemade purees.

Try banana well mushed and liquidy - tastes like breastmilk.

If you try to make the bite too compact you will end up with banana / peanut butter mush.

Mush up banana and almond butter together thoroughly until smooth consistency.

Cuban bananas are thin - skinned, sensitive, go from underripe to pungent brown in a day, are reduced to mush a day later.