Sentences with phrase «mushed up»

2) Garlic puffs (from the New Basics cookbook): roasted garlic mushed up and layered in between puff pastry and baked under an egg wash.

(I won't describe them as mushed up mystery parts married to a slurry of synthetic ingredients, really I won't.)

I buy this kind of food for my babies (Dogs) all the time they love it, they don't like the chunky food with gravy but the ground mushed up can they absolutely love.

They are capsules and melted together from her chewing open the bottle, and there are pills mushed up on her bed.

I love how the blueberries have kept their structure and not gotten all mushed up!

Don't buy or eat bags of salad with mushed up leaves and avoid any bags or containers that look swollen.

Typically the intestines are all kind of mushed up in this spaghetti goose.

After all, we can only look inside empty stomachs, because mushed up food would cloud the view.

It also turns out that Josie does love a bit of mushed up food some of the time.

I think she likes the mush because she wants me to shovel the mushed up food into her mouth as it means faster service for her.

Does my baby like food mushed up or do they like whole stalks of broccoli?

I started with mushed up banana with some formula.

Mushed up stuff on toast seems like a good idea!

I didn't feel like getting out my vitamix so I mushed it up with a potatoe masher.

You didn't have to look up and search for the mulberry trees either because you can easily spot them by the berry - stained puddle of mushed up fruit underneath the tree.

I mushed up all the ingredients first then stirred in the potatoes and left out the celery for a real creamy consistency (which I prefer) and this was Awesome!

We had some leftover and I mushed up the cupcake and added salsa, guac and fat free sour cream in a wrap... so good!

If you don't have a food processor, just coarsely mush them up with a fork.

Place the citrus fruit on the counter and use your hand to give it a hard roll back and forth a few times to really mush up the inside which will yield more juice:

You can do this by mushing up your dough by hand or with a big spoon.

If the fruit is used fresh it will mush up when you try to fold it into the batter.

Mush up banana and almond butter together thoroughly until smooth consistency.

This was more of a job for me, since you don't want to mush up citrus fruits too much or else they turn bitter.

Bake your sweet potato at 450 for an hour and mush up the inside until it's fork tender.

I love hazelnuts but would rather dip the whole toasted nuts in some nice dark chocolate as a treat than mush them up together.

Oil your loaf pan, and then mush up your «dough» real good with your strong hands or a big spoon.

Once again, you'll need to whip out your trusty old mortar and pestle so you can mush up 10 English cucumber slices along with 8 fresh raspberries.

Mush them up and add them for a quick and easy creamy dressing.

then add the crab meat and pulse for about 5 - 10 seconds, taking care to not mush up the crab meat, you're aiming to bind all the ingredients together.

If not, just mush it up with the back of a spoon.

48 hours in the marinade did not cause the chicken to mush up at all.

He'll do a bit of puree here and there and just recently learned to mush up and eat a Nilla wafer, but he's still not really chewing enough to do solids.

It's great for mushing up soft - ish foods (think bananas, avocado, or sweet potatoes) in a plethora of combinations for instant homemade purees.

Soon we were mushing up sweet potatoes and peas and my husband made a fancy puree of chicken and sweet potatoes.

Mush up banana and almond butter together thoroughly until smooth consistency.

In fact, I think I will add some more stock to leftovers and mush it up a bit and have it as a soup for lunch tomorrow.

TONIGHT»S MENU: I'm skinning organic lamb sausages, mushing them up, wrapping them in pastry and serving them as sausage rolls to the Sprogs.

Not exact matches

Some put science and Catholic theology into a blender and end up with a pseudo-mystical mush that is neither genuinely Catholic nor genuinely scientific.

If a young woman in Scotland hadn't dreamed up the «pre-tribulation fly - away» in 1830; if a British clergyman hadn't hijacked her dream and sneakily planted it around the world in the 1800s; if a crooked, jailed - for - forgery lawyer with no theological background hadn't come out with a reference Bible in 1909 with the same fly - away escapism in marginal notes; and if modern - day rapture robber barons and tribulational tycoons hadn't found numerous ways (and gimmicks like four «blood moons») to widely mass - market the same delicious delusion for the masses while breaking sales records, no one could now be into the moonshine, looking up at the moon and saying «Moon, you mush be drunk becaush I shee four of you!»

Virginia is made up of four cultures, all corn - mushed into one state.

You can then clean up the mess you made while mushing around in ground meat, so that by the time the (mostly) round balls come out of the oven, you have a clean kitchen on your hands.

Don't feel up the avocados, you are part of ruining them, so when they do ripen, they will be bad because so many people like you has pressed gently on them that together they get mushed.

But when I stored them in oil as you suggested, they turned into straight - up mush.

Put the bowl back in the freezer or you will end up with mush instead of berries.

Sprinkle them with a tablespoon of flour, and set them back in the freezer, so you don't end up with mush.

Soggy mush is what I've ended up with, and that's after an extended cooking time.

Also, to make the syrup, I only put in enough water to go about halfway up the fruit trimmings and put a lid on it so it all steams into a mush.

Then you mush in some coconut flour until you have «dough,» roll up some balls, toss um in Vega protein or more coconut flour... voila!

Up until now, my treatment of the beans had been no different than any other recipe: mush half and fold in the rest, the idea being to offer some textural variation.

The only thing I added to the method was to lightly toast the cornmeal, mush portion only, to perk up the corn flavor a bit.