Looks and sounds delicious, especially the added meat, I
love mushroom barley soup, and of course can't go wrong with a crock pot recipe
Luckily I have broadened my horizons in the meat - and dairy - free area —
mushroom barley soup, lemon garlic shrimp and broccoli over brown rice, fish tacos with Mango Avocado Salsa.
Aside from everyone's favourite barley product -
mushroom barley soup - try experimenting with the following: malt vinegar, for use with real English fish and chips; barley flakes, high in dietary fibre, for great porridge on cold winter mornings.