I know they're not the cheapest or easiest ingredient to find so I try to save them for my special occasion recipes, like this romantic
vegan mushroom bourguignon and this hearty vegetable bolognese.
We had
your mushroom bourguignon and tres leches rice pudding, and both were absolutely delicious.
:) I used to veganize everything but it's much easier if you don't want to read / change 10 recipes before cooking every time... I find that
your mushroom bourguignon is 1.
Mushroom bourguignon is a rich and hearty vegan dish of fresh vegetables and aromatic herbs simmered in a red wine sauce.
I settled for a roasted parsnip soup (I will post that recipe another time), a roasted brussel sprout, quinoa, cranberry and almond salad (I used this recipe as a guide) AND
a mushroom bourguignon... oh it was good, a rich, smooth and silky «gravy» just like the photos imply!
I had early success with
mushroom bourguignon, but wanted something lighter, with less oil and flour.