Sentences with phrase «mushroom cap as»

Portobello pizza is an unconventional take on a traditional pizza — instead of the usual flour - based crust it uses a large portobello mushroom cap as a pizza base.

Instead of eating slice after slice of homemade pizza, when I'm making pizzas for my family I use portabello mushroom caps as mini pizzas.

Not exact matches

Because risotto is not easy to eat at a wine - tasting party, we decided to stuff it in mushroom caps so that it can be served as finger food.

Came across this on stumble upon, I made a big dish of it the other day and have been taking it to work with me as lunch, so yummy yummy, cant wait to try some of your other reciepes, especially the mediteranian mushroom caps, gonna do them for fathers day!

A far cry from the standard grilled - mushroom - cap - as - burger, these ultra-savory portobello patties get a further umami boost from garlic and steak sauce — a perfect match for a flavorful topping of melted blue cheese and tangy caramelized red onions.

Almond crusted tilapia or portobello mushroom caps with roasted potatoes and asparagus as the main.

Start with a carrot and date stuffed Belgium endive with goat cheese and walnuts, flakey almond crusted, Mediterranean tilapia or portobello mushroom caps with roasted fingerling potatoes and asparagus as the main, and finish with creamy cardamom, rose, coconut milk, + chia pots de crème.

Fill the mushroom caps with that delicious filling, set them on a pretty platter, and watch as your guests enjoy every last one.

4 lb (ish) organic whole chicken 10 - 12 cups of water (filtered preferably) 2 tablespoons of sea salt 1 tablespoon of whole peppercorns 1 tablespoon of coriander seeds (optional) 2 bay leaves 3 tablespoons of ghee or olive oil 1 large yellow onion, diced 5 large carrots, diced 5 + oz (about 25 mushroom caps) of shiitake mushrooms, sliced 8 - 10 cloves of garlic, sliced 1 tablespoon of minced (fresh) turmeric 1 tablespoon of minced (fresh) ginger optional add - ins: a couple handfuls of spinach or kale, rice or quinoa, chopped fresh herbs such as dill or cilantro

The iconic menu item is offered many ways: scattered (as opposed to the standard order, cooked in a steel ring), smothered (onions), covered (cheese), chunked (ham), diced (tomatoes), peppered (jalapeño), capped (mushrooms), topped (chili), or country (sausage gravy).

AND I bet you could serve this as a main course by filling the large portabello mushroom caps with the filling.

Roasted portabella mushroom caps serve as a great vehicle for pizza toppings.

I stood over her just as she was removing the tray of bubbling mushroom caps from from the oven.

4 lb (ish) organic whole chicken 10 - 12 cups of water (filtered preferably) 2 tablespoons of sea salt 1 tablespoon of whole peppercorns 1 tablespoon of coriander seeds (optional) 2 bay leaves 3 tablespoons of ghee or olive oil 1 large yellow onion, diced 5 large carrots, diced 5 + oz (about 25 mushroom caps) of shiitake mushrooms, sliced 8 - 10 cloves of garlic, sliced 1 tablespoon of minced (fresh) turmeric 1 tablespoon of minced (fresh) ginger optional add - ins: a couple handfuls of spinach or kale, rice or quinoa, chopped fresh herbs such as dill or cilantro

Serve as a dip with crisp celery sticks, cucumber slices, green and red pepper strips, mushroom caps, and cauliflower florets.

If you ever accidentally eat an unidentified or potentially poisonous mushroom, such as the death cap, you should seek emergency medical care immediately.

After 12 years of absence in the Mario platform games, Poison Mushrooms reappear in Super Mario Advance 4: Super Mario Bros. 3 as blue mushrooms with white skulls on their caps, and retain their effects from Super Mario Bros.: The LosMushrooms reappear in Super Mario Advance 4: Super Mario Bros. 3 as blue mushrooms with white skulls on their caps, and retain their effects from Super Mario Bros.: The Losmushrooms with white skulls on their caps, and retain their effects from Super Mario Bros.: The Lost Levels.

The only changes that were made was the sprite's appearance: in the original Super Mario Bros. 3, Super Mushrooms are colored white with red spots, but in subsequent remakes, those colors are changed to the as - of - Super Mario World standard: red cap with white spots.

The only recognizable differences in his current look consists of his physical appearance which included some defining factors in the recent years (such as redesigned eyes and a gold outline that was recently added to his traditional vest), and the corrected number of spots on his mushroom cap (the number of spots on his cap was inconsistent in the older Mario games).

Super Show also portray him in different clothing styles such as his Super Toad form (which portrays him with an reversed color pattern of a red mushroom cap and white spots) and the Toad Warrior (which depicts him in a typical biker outfit).

Oddly, this comic depicts Toad with an odd color scheme in comparison to his game counterpart as instead of a white mushroom cap with red spots, Toad instead has an inversed red cap with white spots.

In remakes of Super Mario Bros. 2, such as Super Mario All - Stars, Toad is given a red mushroom cap.

In Super Mario World, 1 - Up Mushrooms (called Extra Mario Mushrooms in the manual), with the now - standard white - spotted green cap, behave as they do in Super Mario Bros. 3, but can be found in a more varied range of places.

Another prototype, seen in the 1987 Japanese strategy guide How to Win at Super Mario Bros., portrays her as a Toad rather than as a human, having a mushroom cap instead of natural hair, plus a simple tiara and a gown reminiscent of Aurora from Disney's Sleeping Beauty, who she somewhat currently resembles.

Now we even eat the meaty mushroom caps in place of hamburgers between buns, or as the bun.

Most of us first encountered this new mushroom in restaurant dishes sliced, sauteed and tossed with pasta; served marinated, or as grilled caps filled with sausage, marinara sauce and cheese.