Sentences with phrase «mushroom caps on»

Place mushroom caps on plates; top each with a potato cake.

Place the mushroom caps on a lined or lightly greased baking sheet and brush them with the oil / sauce mixture.

Arrange mushroom caps on same baking sheet.

Place mushroom caps on a large shallow pan and brush Bone Suckin» Yaki Sauce liberally onto caps.

Arrange the mushroom caps on prepared cookie sheet.

Throw a chunk of apple wood on the coals and place the mushroom caps on the side with no coals and close the lid

Put the mushroom caps on the baking sheet.

Place the mushroom cap on the grill, stem side up, and grill for 3 minutes.

Not exact matches

Portobello mushroom caps: Their large size makes them perfect for grilling directly on the grill grates.

Use mushroom caps and zucchini rounds instead of dough for a fresh spin on pizza night.

Came across this on stumble upon, I made a big dish of it the other day and have been taking it to work with me as lunch, so yummy yummy, cant wait to try some of your other reciepes, especially the mediteranian mushroom caps, gonna do them for fathers day!

The large meaty caps of the portobello mushroom have just the resistant bite you're looking for when subbing for steak on skewers or for fajitas or just cooking it up alone like a steak.

Portobello pizza is an unconventional take on a traditional pizza — instead of the usual flour - based crust it uses a large portobello mushroom cap as a pizza base.

Arrange the mushrooms cap - side - down on the sheet and set aside.

Soak your portobello caps in World Harbors Teriyaki Sauce and Marinade, smoke and reverse sear the mushrooms, toast your buns, paint «em with the teriyaki wasabi aioli and enjoy a Meatless Monday on whatever day it is.

Place the mushroom caps and onion on the pan and grill for 3 to 5 minutes per side, until grill marks appear and the vegetables are tender.

Portobello mushroom caps, marinated in World Harbors teriyaki sauce and marinade, grilled and slapped on a toasted bun with some harvarti cheese and a wasabi aioli

The easiest route to a grilled vegan burger is to simply lavish portobello mushroom caps in a good marinade and plunk them on the grill.

Brush it over the bottom of the 3 portobello mushroom caps and arrange them oil side down on the prepared baking sheet.

If you've never had Candy Cap mushrooms, you are missing out on one of the most captivating ingredients around.

Use remaining 1 cup queso to stuff mushrooms, you may need less depending on how many mushroom caps you have and how much you fill them.

Lay the portobello mushroom caps in the grill pan and cook about 4 minutes on each side, until the mushrooms are well marked and softened but not mushy.

Distribute the roasted tomatoes on the 4 mushroom caps.

She's got them rested on top of a portabella mushroom cap, and served up with a side of broccoli, so this is not only a beefy meal, it's also vegetable centric.

After the caps are grilled, place a spoonful of hummus on top of cap, garnish with parsley, sautéed mushroom stems and red pepper.

Brush the tops of the mushroom caps with some of the marinade left in the bowl and place tops down in the basket (or directly on the grill grate).

Place mushroom caps, stem side up, on greased baking sheet.

These are veggie burgers even carnivores will love, with two grilled portobello mushroom caps stacked on top of each other, sandwiching a surprise cheese filling.

Lay the mushrooms cap - side down on a baking tray.

Wipe the mushroom caps clean with a damp paper towel and place round side down on the prepared baking sheet and set aside.

Set the caps, holes downwards, on a baking sheet, rub the mushrooms with a little olive oil, and bake 10 minutes to shrink slightly.

Fill the mushroom caps with that delicious filling, set them on a pretty platter, and watch as your guests enjoy every last one.

Don't worry if the mushroom caps seem slightly undercooked when you pull them from the grill; leave them out on a plate, and they will continue to cook (this is called carryover cooking).

Some of the ingredients are California - centric (I don't think I'm going to be cooking a lot of sea palm, and I've never seen candy cap mushrooms on the East coast.)

I usually spread the tomato sauce on top of each zucchini layer, then top it with dollups of ricotta and pesto, and cover it with a tomato slice or a mushroom cap.

Seasonal menu selections include: poached John Dory with hand cut nasturtium pasta, artichokes and verjus glaze, uni on toast, shaved foie gras, wild borage and red currants, and Wagyu ribeye cap with mushroom gratin, and pheasant with fregola, roasted fennel, and cabrales foam.

Brush the mushroom cap with olive oil, then place — cap side down — on a lightly greased baking sheet.

Schematic illustration of cells (blue mountain - like shapes) on top of nanoscale mushroom - like structures with silicone dioxide stems and gold caps, which have the potential to detect cell proliferation in real - time.

Place mushrooms cap side down on a sheet pan.

The patient then lies down on a brown sofa surrounded by artwork, sculptures of Buddha, and, on a nearby bookshelf, a little glass mushroom with a red cap.

Assemble your ingredients: place a baked mushroom cap face up on a plate.

Brush about 1/2 teaspoon olive oil (in a thin layer) on each mushroom cap, then flip the mushrooms over and arrange them gill - side up on the prepared baking sheet.

Place the mushroom caps gill - side up on the grill with peppers, onion and zucchini.

The description of a mushroom typically applies to fungi with a cap, gills and pores on the underside of their cap.

After 12 years of absence in the Mario platform games, Poison Mushrooms reappear in Super Mario Advance 4: Super Mario Bros. 3 as blue mushrooms with white skulls on their caps, and retain their effects from Super Mario Bros.: The LosMushrooms reappear in Super Mario Advance 4: Super Mario Bros. 3 as blue mushrooms with white skulls on their caps, and retain their effects from Super Mario Bros.: The Losmushrooms with white skulls on their caps, and retain their effects from Super Mario Bros.: The Lost Levels.

1 1/4 pounds white mushrooms, stems removed and sliced across, caps cut into quarters or sixths, depending on size

Shake the marinade off the mushrooms and cook the caps, turning once, 10 to 12 minutes, or until well browned on both sides.

The only recognizable differences in his current look consists of his physical appearance which included some defining factors in the recent years (such as redesigned eyes and a gold outline that was recently added to his traditional vest), and the corrected number of spots on his mushroom cap (the number of spots on his cap was inconsistent in the older Mario games).

In this game, they have green spots on a yellowish - orange mushroom cap.

Power - Up Toad Houses [citation needed] are capped by a red mushroom on the world map.